CHEZ VINCENT INC

High Priority - - From initial inspection : High Priority - Live, small flying insects found 4 small flying insects under hand wash sink at bar Warning - From follow-up inspection 2025-12-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-12-05: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled under equipment at cook line Warning - From follow-up inspection 2025-12-05: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled with debris Warning - From follow-up inspection 2025-12-05: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer shelves soiled at cook line Warning - From follow-up inspection 2025-12-05: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over RTE at reach in cooler Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled with mold-like substance

Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris around kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at white chest freezer

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer soiled with debris

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over RTE in chest freezer Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for wiping cloths

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer Spray bottle no label at dish area Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in chest freezer next to dish area and cook line

Basic - In-use wet wiping cloth/towel used under cutting board. In cook line Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at bar area Reach in cooler next to cook line

Basic - Stored food not covered. Flour containers with no lids

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit. - From follow-up inspection 2024-08-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks downstairs by walk in drink cooler. - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all kitchen equipment. - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All chest reach in freezers. - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By entrance to kitchen and downstairs at server station. - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of ice machine and all kitchen equipment. - From follow-up inspection 2024-08-15: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Lamb and beef stored in the same container at reach in cooler at cooks line.Operator separated items Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over sauces in reach in freezer next to door leading into kitchen

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date mark,per operator it has been open over 24 hours

Basic - Food not stored at least 6 inches off of the floor. Bag of potatoes stored on floor across from dish wash area Corrected On-Site

Basic - Stored food not covered. Flour and seasoning with no cover at cooks line

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler where the vegetables are stored has some debris

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream open yesterday at reach in cooler at cooks line

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean up Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over heavy whipping cream in walk in cooler Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw salmon in reach in cooler at cooks line Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some tags with no last date served

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Two chest of freezers in kitchen have ice build up

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef upright freezer

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Scoop no handle for sugar

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Equipment in poor repair. Gaskets sandwich cooler

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to sink at entrance to kitchen

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous food containers in coolers not dated from previous day

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor tiles missing and/or in disrepair in area in kitchen

Basic - Food stored on floor, spices stored on floor, large bag of potatoes and cooking oil on floor in kitchen

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Several Ovens in kitchen soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Stored food not covered in reach in freeer