CAFE-BOUTIQUE PIANO

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink used for storage of napkins in bar station

Intermediate - Handwash sink used for purposes other than handwashing. Thawing food in hand wash sink at cook line. Operator removed and placed in reach in cooler Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Food thawing under running water. Operator moved to prep sink Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf at dry storage. Operator discarded Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quat 3 compartment sink.

Intermediate - Spray bottle containing toxic substance not labeled. Sani spray bottle in front counter not labeled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In server area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked rice in the turbo air cooler

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen meat thawing in standing water

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avacodos in the make cooler not washed

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White and black cutting boards at cooks line Warning - From follow-up inspection 2023-09-12: Time Extended

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on first make table at cooks line

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Raspberries for employee stored not segregated at reach in cooler at cooks line