MYNT INDIAN CUISINE

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher Repeat Violation - From follow-up inspection 2025-04-22: Time Extended - From follow-up inspection 2025-06-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No running water at mop sink. Warning - From follow-up inspection 2025-04-22: Time Extended - From follow-up inspection 2025-06-23: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-04-22: Time Extended - From follow-up inspection 2025-06-23: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door - From follow-up inspection 2025-04-22: Time Extended - From follow-up inspection 2025-06-23: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to cook line - From follow-up inspection 2025-04-22: Time Extended - From follow-up inspection 2025-06-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher Repeat Violation - From follow-up inspection 2025-04-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No running water at mop sink. Warning - From follow-up inspection 2025-04-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in walk in cooler with no date marking - From follow-up inspection 2025-04-22: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-04-22: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door - From follow-up inspection 2025-04-22: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer - From follow-up inspection 2025-04-22: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to cook line - From follow-up inspection 2025-04-22: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At cook line - From follow-up inspection 2025-04-22: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at cook line - From follow-up inspection 2025-04-22: Time Extended

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil in water at 77F. Operator discarded water Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over RTE in reach in freezer Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 53F, paneer 55F, shrimp 55F and lamb 53F . Per operator food in cooler over night

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Chicken 53F, paneer 55F, shrimp 55F and lamb 53F . Walk in cooler white rice 47F, lentils 45F, cooked pasta 45F Per operator food in cooler over night Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher Repeat Violation

Intermediate - No running water at mop sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in walk in cooler with no date marking

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple substance not labeled at dish area

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Deli containers used to scoop in multiple containers

Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans in dish area

Basic - Equipment in poor repair. Small Reach in cooler at the end of cook line internal temperature

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door

Basic - Floor area(s) covered with standing water. Under 3 compartment sink

Basic - Food stored on floor. Rice containers in dry storage

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to cook line

Basic - Standing water in bottom of reach-in-cooler. At cook line

Basic - Stored food not covered. Multiple containers in reach in freezer

Basic - Time/temperature control for safety food thawed in an improper manner. Box of Samosas thawing at room temperature

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at cook line

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 47-48f in walk in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler chicken 47-48F, lentils 44-46F, cooked potatoes 44-46F. Soda display reach in cooler yogurt 46F and tamarind sauce 46F. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hose attached to Hand wash sink next to entrance door. Handwash sink next to cook line used for dumping water

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer Spray bottle not labeled at second floor server area Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Line cook

Basic - Equipment in poor repair. Walk in cooler and soda display reach in cooler not maintaining foods at 41F or below

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink second floor and cook line Repeat Violation

Basic - No hot running water at mop sink or cold water

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches inside hole in wall next to handwash sink located next to walk in cooler. 2 live roaches in wall next to walk in cooler. Total 7 live roaches. Warning - From follow-up inspection 2024-06-13: Observed on 6/13/2024 4 live roaches next to oven 2 live roaches next to walk in cooler 3 live roaches in dish area 1 live roach in ceiling of dry storage 1 under hand wash sink Total: 11 live roaches Time Extended - From follow-up inspection 2024-06-14: Inspected on 06/14/2024 1 live roach behind wall reach in cooler 2 live roaches in dish area Operator killed them on site Total: 3 live roaches Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Second floor handwash sink blocked with plastic container on floor and foldable table Corrected On-Site - From follow-up inspection 2024-06-13: Time Extended - From follow-up inspection 2024-06-14: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In server station in second floor Warning - From follow-up inspection 2024-06-13: Time Extended - From follow-up inspection 2024-06-14: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Next to handwash sink located next to walk in cooler Warning - From follow-up inspection 2024-06-13: Time Extended - From follow-up inspection 2024-06-14: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath kitchen exit door Warning - From follow-up inspection 2024-06-13: Time Extended - From follow-up inspection 2024-06-14: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall behind handwash sink located next to walk in cooler Warning - From follow-up inspection 2024-06-13: Time Extended - From follow-up inspection 2024-06-14: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in second floor handwash sink Warning - From follow-up inspection 2024-06-13: Time Extended - From follow-up inspection 2024-06-14: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm run dishwasher 3 times Warning - From follow-up inspection 2024-06-13: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches inside hole in wall next to handwash sink located next to walk in cooler. 2 live roaches in wall next to walk in cooler. Total 7 live roaches. Warning - From follow-up inspection 2024-06-13: Observed on 6/13/2024 4 live roaches next to oven 2 live roaches next to walk in cooler 3 live roaches in dish area 1 live roach in ceiling of dry storage 1 under hand wash sink Total: 11 live roaches Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Second floor handwash sink blocked with plastic container on floor and foldable table Corrected On-Site - From follow-up inspection 2024-06-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-06-13: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In server station in second floor Warning - From follow-up inspection 2024-06-13: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Next to handwash sink located next to walk in cooler Warning - From follow-up inspection 2024-06-13: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches inside on hand soap dispenser in handwash sink located next to walk in cooler Warning - From follow-up inspection 2024-06-13: Observed on 6/13/2024 5 dead roaches on floor dish area 2 dead roaches back part of the reach in cooler Total: 7 dead roaches Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath kitchen exit door Warning - From follow-up inspection 2024-06-13: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall behind handwash sink located next to walk in cooler Warning - From follow-up inspection 2024-06-13: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in second floor handwash sink Warning - From follow-up inspection 2024-06-13: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm run dishwasher 3 times Warning

High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches inside hole in wall next to handwash sink located next to walk in cooler. 2 live roaches in wall next to walk in cooler. Total 7 live roaches. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes, lamb,chicken, rice pudding, tomatoes and onion gravy at 47-50F in walk in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes, lamb,chicken, rice pudding, tomatoes and onion gravy at 47-50F in walk in cooler Warning

Intermediate - Handwash sink not accessible for employee use at all times. Second floor handwash sink blocked with plastic container on floor and foldable table Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottles with no labels in dish area Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. In server station in second floor Warning

Basic - Cove molding at floor/wall juncture broken/missing. Next to handwash sink located next to walk in cooler Warning

Basic - Dead roaches on premises. 2 dead roaches inside on hand soap dispenser in handwash sink located next to walk in cooler Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath kitchen exit door Warning

Basic - Food being prepared outside. 12 cans of tomatoes on Prep table with can opener located outside of back door kitchen. Recommended operator no move the prep table inside Corrected On-Site Warning

Basic - Hole in or other damage to wall. Hole in wall behind handwash sink located next to walk in cooler Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in second floor handwash sink Warning

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic spoons in buffet area not stored properly Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle with chemical substance stored next to clean dishes at dish storage area Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with reddish chemical has no label at dish wash area

Basic - Bowl or other container with no handle used to dispense food. Bowls used for rice,flour,sugar and salt

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler

Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots and pans stored under stairwell located next to back door

Basic - Floor tiles missing and/or in disrepair. At dish wash area

Basic - Food stored outside. Canned foods stored under stairwell located at back of kitchen

Basic - Hole in or other damage to wall. Wall by where salt,sugar and flour is stored

Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink at dish wash area and upstairs bar. Emailed operator hand wash sign Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer located at upstairs storage

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers next to rice cooker not inverted Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over sauces in walk in cooler

Basic - Working containers of food removed from original container not identified by common name. Salt,sugar and flour in containers at dry storage area with no labels

High Priority - Non-food grade paper/paper towel used as liner for food container. Meat stored in non food grade grocery bags at walk in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat sauce in walk in cooler Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 baby roach on top of reach in cooler on cooks line,that food is passed through as well Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage,chicken,lentil,heavy whipping cream all temping between 50F-58F in reach in cooler at cooks line.Per operator items have been in reach-in-cooler less than 4 hours. Advised operator to ice items or move to reach in cooler Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at cooks line had soiled pans,operator removed and took to dish wash area Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at dish wash area Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler have no date marking

Basic - Bowl or other container with no handle used to dispense food. Rice has bowl instead of scoop Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Cooking dishes stored outside

Basic - Dead roaches on premises. Observed 10 dead baby roaches on pest control trap Warning

Basic - Equipment in poor repair. Reach in cooler at cooks line not keeping temperature

Basic - Faucet/handle missing at plumbing fixture. Cold faucet handle broken can still be used at hand washing sink on cooks line

Basic - Floor tiles missing and/or in disrepair. At dish wash area and wall where sugar and flor are stored is in disrepair Repeat Violation

Basic - Food stored outside. 50lbs onions and canned goods stored outside under staircase Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cooks line temping at 70F

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer at reach in cooler on cooks line and probe thermometer battery is indicating low

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At reach in cooler and walk in cooler

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cooks line Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut cantaloupe stored in same container with unwashed mangoes and oranges.Operator discarded cantaloupe Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at cooks line has leak Repeat Violation

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 4 droppings on top of freezer by cooks line 15 dropping on floor off cooks line by flour/sugar bags Approximately 60 dropping upstairs by refrigeration units upstairs Warning - From follow-up inspection 2022-07-27: (10) droppings next to silver cooler upstairs (1) dropping on top of reach in freezer (1) dropping in front of glass cooler (10) dropping behind freeer Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards stained Warning - From follow-up inspection 2022-07-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk in cooler from previous day not dated Warning - From follow-up inspection 2022-07-27: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-07-27: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by dish area Warning - From follow-up inspection 2022-07-27: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice zero chlorine Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes then handled clean dishes Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 droppings on top of freezer by cooks line 15 dropping on floor off cooks line by flour/sugar bags Approximately 60 dropping upstairs by refrigeration units upstairs Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bags of flour have rodent chew marks - 25 lb bag of flour Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Curry chicken 46°/ lamb 47°/shrimp 48°/ Cut cabbage 48°/ cooked potatoes 48°/ garlic in oil 49° all items in make station on cooks line , per operator items out of temp less than 4 hours, operator iced and moved foods to walk in cooler for immediate temperature recovery Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards stained Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk in cooler from previous day not dated Warning

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles by dish machine not labeled Warning

Basic - Bowl or other container with no handle used to dispense food, bowl used to scoop cooked rice Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on cooks line not keeping foods cold, Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Floor tiles missing and/or in disrepair by dish area Warning

Basic - Food stored on floor. Bags of onions on floor outside back door Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave cooks line soiled Warning

Basic - Standing water in bottom of reach-in-cooler. Dirty standing water in reach in cooler on cooks line Warning

Basic - Water leaking from pipe and/or faucet/handle. Hand sink leaking in kitchen Warning

Basic - Working containers of food removed from original container not identified by common name. Dry goods in containers not labeled Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -curry sauce in walk-in cooler 60, 62 cooling more than 6 hours. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -8 gallons of curry cooked yesterday per operator 60, 62 in deep buckets in walk-in cooler. Product has not been out of cooler. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect in kitchen. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. -food service license expired 4-1-22. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -flat of raw eggs above curry sauce in walk-in cooler. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings on top of dish machine. -1 rodent droppings on floor under dish area hand wash sink. -20 plus rodent droppings on floor inside open back door. -17 rodent droppings in bus tub next to dish machine with dirty glassware. -approximately 12 rodent droppings on kitchen floor by single burner. -approximately 20 rodent droppings on floor near/under dry storage shelves by walk-in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lamb, chicken 50f less than 4 hours. Product moved from walk-in cooler less than 2 hours ago. -all foods in walk-in cooler 44-45f. Chicken, lamb, raw shell eggs less than 4 hours. Door opened frequently during morning prep. 2 ambient thermometers reading 40f. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -skillets in hand wash sink on cook line. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. -manager Karthik Palpandi arrived during inspection. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. -no soap at hand wash sink by dish machine. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water to hand wash sink on cook line. Warning

Basic - Bowl or other container with no handle used to dispense food. -scoops with no handles in dry goods, cashews. Warning

Basic - Floor soiled/has accumulation of debris. -floors soiled with grease and food debris u dear all kitchen equipment. Warning

Basic - Food stored outside. -bags of onions stored outside back door. Warning

Basic - Hole in or other damage to wall. -FRP seperated from wall behind dish machine. Large hole exposed. -walls soiled throughout kitchen. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan above dish machine soiled with dust and grease. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -back door to kitchen open while preparing food, no screen. Warning