SIAM GARDEN

High Priority - Container of medicine improperly stored. Container of medicine on cook line. Operator removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep station Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned interior walls during inspection Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice both white chest freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans with dust

High Priority - Non-food grade paper/paper towel used as liner for food container.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Dishwasher

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair at dry storage

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both white chest freezers

Basic - Stored food not covered. Spring rolls at chest freezer

High Priority - Nonfood-grade bags used in direct contact with food. Minced pork in nonfood grade bags in walk in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in dry storage rack over containers of flour and cornstarch

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in all chest freezers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in cook line reach in cooler

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked white rice kept cooling overnight in walk in cooler with temperature of 50F

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over mussels in chest freezer.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice made on Sunday and kept overnight in walk in cooler with temperature of 50F. Operator discard Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Shredded cabbage and cabbage leafs kept in counter in cook line. Kept for less than 4 hrs Operator wrote time marked. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.Cutting board on make table located in cook line.

Basic - Outer openings not protected with self-closing doors.

Basic - Raw fruits/vegetables not washed prior to preparation. Broccoli not washed before cutting

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table Interior of microwave at prep area next to cooks line

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator food employee reporting agreement and observed operator signing handout Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in walk-in cooler has water seeping through that have turned to icicle Ceiling over prep able next to cooks line Ceiling over electrical boxes at back of kitchen has openings

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on make tables and green cutting board at prep area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on small prep table next to cooks line

Basic - Food stored on floor. Cooking oil stored on floor at end of make table

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with cornstarch

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers at cooks line Hood filters on cooks line Fan at prep area next to cooks line

Basic - Storage area not maintained clean and organized. At back storage past dish wash area

High Priority - Dented/rusted cans present. See stop sale. 5lbs can of bamboo shoots

Basic - Equipment and utensils not properly air-dried - wet nesting. At dry dish storage area

Basic - Food stored on floor. Bag of red onions stored on floor of walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in corner in dry good storage area

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cornstarch and rice scoop handles in direct contact with product

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee cup stored in glass refrigerator at front line

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mangoes over ready to eat in walk in cooler

Basic - Water leaking from pipe Water leaking from ceiling in walk in cooler

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 pound cooked chicken, temping at 50F,per operator chicken was in make table over 24 hours

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 pound cooked chicken, temping at 50F,per operator chicken was in make table over 24 hours

Basic - Equipment in poor repair. Walk in door does not seal properly

Basic - Floor tiles missing and/or in disrepair. At cooks line up against the wall

Basic - Food storage container/container lid cracked or broken. Lid used to cover yellow curry Corrected On-Site

Basic - Food stored on floor. Cooking oil stored on floor by cooks line Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located at dry good storage area

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in direct contact with ice Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small black fan soiled on cooks line Hood filters soiled

Basic - Time/temperature control for safety food thawed in an improper manner. Grouper in packaging that instructs to remove from package before thawing.grouper temping at 34F Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed vegetables Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Water pitcher in hand washing sink,located in front counter Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling located at ware wash area and back storage area has several tiles in disrepair

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on first make table heavily grooved

Basic - Equipment in poor repair. Interior of lid to make table number two is loose

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap on along the the top and beneath

Basic - Floors not maintained smooth and durable. Floor tiles located in cooks line and by hand washing sink in cooks line

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Tongs and scoop making contact with soiled surface Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located by ice machine,interior is soiled Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cooks line over wok station has heavy grease build up Prep table number one and two located on cooks line have heavy food debris in between the gaskets Exterior of prep table number two is soiled

Basic - Bowl or other container with no handle used to dispense food. Cooks line Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.. Cooks Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in reach in cooler Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee eating food on same prep table of prepping Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Ice bucket

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave cook line

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cooler at front counter. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth bucket tested at 0ppm.

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager MANAGER - VONGSAVANH PHOMMACHANH - expired 11/3/16 - there are 2 additional food managers onsite Warning - From follow-up inspection 2021-12-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of food in walk in cooler not dated Repeat Violation Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to board on line Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Door to deep freezer off hinges Gaskets tore to deep freezer across from prep sink Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair in kitchen off cooks line Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation, Deep freezer in prep area door has exposed insulation Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust under 3 compartment sink Warning - From follow-up inspection 2021-12-08: Time Extended