MELLOW MUSHROOM

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at server station - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both coolers at cook line. - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under dishwasher - From follow-up inspection 2026-01-12: Time Extended

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink next to ice machine Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at server station Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with employee bag

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to prep station Corrected On-Site

Basic - Equipment in poor repair. Walk in cooler door not closing correctly

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath Kitchen exit door

Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris around kitchen and prep station

Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair next to mop sink Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of reach in cooler At cook line has exposed insulation

Basic - No handwashing sign provided at a hand sink used by food employees. At women's bathroom

Basic - Reach-in cooler shelves with rust that has pitted the surface. Both reach in coolers at cook line

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath hand wash sing at cook line Faucet leaking at 3 compartment sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to single service items in dry storage Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic cups in server area

Basic - Floor tiles missing and/or in disrepair. Floor disrepair by mop sink area next to ice machine

Basic - Food storage container/container lid cracked or broken. 3 containers In dish area Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler pizza station

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Next to cook line

Basic - Standing water in bottom of reach-in-cooler. In bar area

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking in handwashing sink located at the kitchen

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths in floors in kitchen area and bar area next to reach in coolers

Basic - Water leaking from pipe and/or faucet/handle. Drain at the 3 compartment sink

Basic - Worn, torn and/or soiled floors/carpeting. Kitchen floors splitting

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement and observed operator and employee sign off. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand washing sink at cooks line Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler right side door does not seal when closed. Reach in cooler is located at cooks line next to hand wash sink

Basic - Floors not maintained smooth and durable. Floor by ice machine is lifting Ceiling at walk-in cooler by fan has dust

Basic - Food storage container/container lid cracked or broken. Lid covering pizza sauce at walk in cooler is cracked

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat at walk in cooler Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees leaving cooks line and going to the back and not changing gloves.Observed employees changing gloves when it was needed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line and hand wash sink by ice machine were blocked by containers Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading outside Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on main pizza make table and on the make table located next to the hand washing sink.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with cornmeal Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door on the reach in cooler by the hand washing sink at cooks line does not seal when closed.

Basic - Working containers of food removed from original container not identified by common name. Cornmeal with no label in storage area Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Flooring by the ice machine is lifting Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler for the pizza prep on cooks line had raw shelled eggs over pepperoni Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink located at prep area in the back had items in the sink Hand washing sink at storage area blocked by empty pizza box Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink located at prep area Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink located at prep area had hot water turned off Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich prep table cutting board located in cooks line heavily grooved Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored with single serve items Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading outside

Basic - Floor tiles missing and/or in disrepair. Floor by mop sink,floor is lifting

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in cornmeal container,handle making direct contact with cornmeal

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located at prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at the pizza prep table is torn

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to cooking oil Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Salad reach in cooler has standing water

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Two sanitizer buckets on cooks line had no sanitizer Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink bar

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Allison Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook

Basic - Equipment in poor repair. Gaskets torn sandwich cooler Gaskets 2 door upright cooler back

Basic - Light not functioning. Over grill

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline floor food debris

Basic - Stored food not covered. Cookie dough walk in freezer Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site