516 NW ST, Winter Park, FL 33597
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Employee removed measuring cup in hand sink. Corrected On-Site
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live small flying insects near front counter area. Flew out of open window. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of form 5030-104 Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand sink, items removed Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - No Heimlich maneuver/choking sign posted. Provided operator with printed copy of form 5030-105 Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes (57F - Cold Holding); shredded lettuce (48F - Cold Holding) whole shell eggs (65F - Cold Holding); Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whole shell eggs, lettuce, tomatoes on counter at cooks line at room temperature Warning
Basic - Condensation or other drainage not disposed of according to law. Condensation dripping from ceiling. No contamination observed Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in chest freezer, not original packaging
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese held at 58F in service area. Operator moved to cooler Repeat Violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator
Basic - Condensation or other drainage not disposed of according to law. Condensation dripping on floor near door, operator put bucket to catch condensation Corrective Action Taken
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drinks on counter next to hand sink
Basic - Equipment in poor repair. -Chest freezer rusting
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fries in chest freezer.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter. cut lettuce (54F - Cold Holding); cut tomatoes (49F - Cold Holding) discussed using time as a public health control.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Ice buildup in reach-in freezer.
Routine - Food
Inspection Completed - No Further Action
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator has bleach that is not for sanitizing food contact surfaces. Manager provided approved sanitizer during inspection. Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At prep area by service window Cooked Onions (106F - Hot Holding)
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle has no waste water tank and is disposing liquid waste improperly. MFDV has a RV waste water tank that they are using to dispose of waste water. Warning - From follow-up inspection 2022-07-18: MFDV still has RV waste water tank. Operator states he is currently in the process of getting waste water tank and attaching to MFDV. Time Extended - From follow-up inspection 2022-09-12: Temporary blue boy installed. Manager states they will install a permanent waste water tank. Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle does not have a potable water tank. Warning - From follow-up inspection 2022-07-18: No potable water tank. Time Extended
Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle has no waste water tank and is disposing liquid waste improperly. MFDV has a RV waste water tank that they are using to dispose of waste water. Warning - From follow-up inspection 2022-07-18: MFDV still has RV waste water tank. Operator states he is currently in the process of getting waste water tank and attaching to MFDV. Time Extended
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV is connected to propane tanks that are not secured to truck. Warning - From follow-up inspection 2022-07-18: Time Extended
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. MFDV has screens on areas of windows that are not fully enclosed and unable to be closed when not in service. Warning - From follow-up inspection 2022-07-18: Operator has installed plexiglass on one window and is in process of completing the rest. Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 80F. Recheck 167F Operator cooked the sausage at 7:00 and put back on the grill to reheat. Corrected On-Site Warning
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink inaccessible due to tongs inside sink. Employee removed. Corrected On-Site Warning
Intermediate - Mobile food dispensing vehicle does not have a potable water tank. Warning
Intermediate - Mobile food dispensing vehicle has no waste water tank and is disposing liquid waste improperly. MFDV has a RV waste water tank that they are using to dispose of waste water. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV is storing sodas, water bottles, and to go items in truck outside of mobile food truck. Warning
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. MFDV is connected directly to city water. MFDV does not have a portable water tank. Warning
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV is connected to propane tanks that are not secured to truck. Warning
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. MFDV has screens on areas of windows that are not fully enclosed and unable to be closed when not in service. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Onions/Peppers (109F - Hot Holding). Manager put on grill to reheat. Corrective Action Taken
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on top of clean dishes under service window area.
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Flip open service windows at front area of MFDV. Top areas are screened, kept open while in service.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by dishes. Operator removed. Corrected On-Site Repeat Violation
Basic - Single-service articles improperly stored. To go plates on floor under grill.