HABANEROS MEXICAN GRILL

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over Desserts in walk in freezer Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed ROP tuna and Salmon no longer frozen and not removed from reduced oxygen package.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle at dish area Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and salmon in walk in cooler

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Spices with no labels in dry storage. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Chlorine spray bottle with no label at server station Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at server station not date marked Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at bar hand wash sink Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Food stored on floor. Oil containers at dry storage Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Seasoned beef and pork in reach in cooler made yesterday not properly date marked Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. No label for chlorine spray bottle in server station Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance inside ice machine

Basic - Bowl or other container with no handle used to dispense food. Small soufflé cup with no handle inside of sugar in server area Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and tuna not removed from reduced oxygen package before thawing in reach in cooler under griddle and walk in cooler. Operator open package for both Salmon and Tuna Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. No hair net for both line cooks while preparing food Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk not dated

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at the soda station used as a dump sink (ice in the sink )

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans , ground beef not dated

Basic - Food stored on floor. Bag of sugar on the floor

Basic - Plumbing system in disrepair. Faucet at the 3 compartment sink missing

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet with attached water hose outside by exit door at patio area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded beef in walk in cooler cooked yesterday not date marked

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make table at cooks line

Basic - Equipment in poor repair. Torn gaskets at reach in cooler next to steam table at cooks line

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Basic - Floor tiles missing and/or in disrepair. Floor at entrance to beer cooler

Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knife stored on part of make table that lid made direct contact with knife Scoop handle in direct contact with sugar at wait station Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. At cooks line on oven handle

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Salmon in vacuum sealed bag with instructions to remove before thawing at reach in cooler on cooks line

High Priority - Dented/rusted cans present. See stop sale. 6lbs of chipotle peppers

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink till dish machine is fixed

High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp stored over a case of unwashed corn

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at bar Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading outside

Basic - Food stored on floor. Cooking oil stored on floor at storage area Sour cream stored on floor of walk in cooler

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with seasoning at storage area Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over fry station has grease build up

High Priority - Nonfood-grade bags used in direct contact with food. In walk in freezer tamale wrappers stored in grocery bag

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table soiled with food Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Powder Chili spice container has a scoop with no handle Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table in cooks line and small green cutting board deeply grooved

Basic - Food not stored at least 6 inches off of the floor. Cases of oil stored on the floor in the storage area

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Containers with garlic powder and pimiento spices had handles making direct contact with spices Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler in cooks line gaskets are soiled and the left door has torn gasket Reach in freezer on cooks line, the gaskets are soiled Lids on spice containers are soiled

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over washed cut panned veges in cooler on cooks line Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home made salsa on counter for Togo service 55° to 58°; out less than 4 hours, operator moved back to refrigeration for immediate temperature recovery Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink as evidence of ice sink marked hand wash only

Intermediate - No soap provided at handwash sink at bar

Intermediate - Records/documents for required employee training do not contain all of the required information. All employee training missing expiration dates Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled, blue bottle front counter not labeled Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable to boards on cooks line Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled walk in freezer

Basic - Food stored on floor, case of cooking oil under hand sink in kitchen Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave on cooks line exterior door dirty - corrected Exterior Lids to spices soiled - corrected Racks for dish machine soiled

Basic - Single-service articles not stored inverted or protected from contamination, to go containers, end of cooks line Corrected On-Site Repeat Violation

Basic - Stored food not covered in walk in freezer Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish machine soiled

High Priority - Dented/rusted cans present. See stop sale. #10 can of tomatoes dented

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food, raw beef products over ready to eat vegetables in cooker end of cooks line Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit, cheese sauce 110°; less than 4 hours, operator increase heat for immediate temperature recovery , reheated to 168 Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, some panned food from previous day in walk in cooler not dated

Intermediate - Records/documents for required employee training do not contain all of the required information, all certificates missing expiration dates

Intermediate - Spray bottle containing toxic substance not labeled by dishwasher Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable boards online Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items, employee keys on top of fridge with opened to go Items Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside

Basic - Food storage container/container lid cracked or broken. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination to go containers on top of cooler end of cooks line not inverted Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name.salt and other spices in containers not labeled Corrected On-Site