FRIENDLY CONFINES II

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at prep station and dish area

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar paper towel dispenser Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors soiled under dishwasher and bar walk in cooler

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at women's bathroom. Provided operator with a copy Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bar walk in cooler shelves soiled

High Priority - Container of medicine improperly stored. Medicine stored next to spices at prep station Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE in reach in cooler Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open for more than 24 hours not date marked Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior Microwave soiled with food debris Corrected On-Site

Basic - Stored food not covered. Multiple food containers in reach in freezer

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees have an appointment next week to get re certified. Corrective Action Taken - From follow-up inspection 2024-09-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust in prep area and dish area - From follow-up inspection 2024-09-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler, hood filters and exterior of fryers - From follow-up inspection 2024-09-19: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled around prep station, kitchen equipment and dish area - From follow-up inspection 2024-09-19: Time Extended

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw sausage with cooked hot dogs in the same pan , operator placed in a new pan Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue board at the back door needs to be switched out

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On the line and prep vents dirty

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 pieced of mahi thawed in the ROP package

Basic - Floor soiled/has accumulation of debris. Cooks line under the equipment, fryer area heavy build up

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers exterior -racks in the cooler

High Priority - Toxic substance/chemical improperly stored. Chemical in spray bottle stored next to bbq sauces at cooks line Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Red drinking cup used for scoop of sugar at wait station Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling waitstation,cooks line,prep area and dish wash area,heavily soiled

Basic - Equipment in poor repair. Drawer on cooks line where shrimp and mahi is stored does not close all the way

Basic - Floor soiled/has accumulation of debris. Under flat top grill,fryers,reach in freezer at cooks line and prep area

Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on grill handle Knife stored between table and make table at cooks line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top grill Storage shelving throughout facility heavily soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled

Basic - Time/temperature control for safety food thawed in an improper manner. Mahi thawing not removed from pouch as stated on direction Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Ripped chair cushions stored in liquor room

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and debris

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout cooks line,prep area,dish wash area

Basic - Working containers of food removed from original container not identified by common name. Sugar in large container at wait station with no label Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher of water in hand wash sink located at cooks line Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Room where soda lines are set up

Basic - Cove molding at floor/wall juncture broken/missing. At hallway by keg walk in cooler Hole behind faucet at mop sink

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cooks line engaged in food preparation with no beard guard Corrected On-Site

Basic - Equipment in poor repair. Part of gasket around door of walk in cooler is torn Ice build up around door of walk in freezer

Basic - Floors not maintained smooth and durable. Floor in reach in cooler Dust on ceiling at walk in cooler by fan and sprinkler

Basic - Food storage container/container lid cracked or broken. At dry dish storage area.operator discarded Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to reach in freezer at cooks line where raw chicken is stored

Basic - Stored food not covered. Container of potatoes and ice not covered in reach in freezer at cooks line Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Mahi not removed from commercially vacuum sealed bag at reach in cooler at cooks line Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Air bubble in the sanitizer line caused dish machine not sanitize properly Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey burger stored over ready to eat at reach in cooler located across from hand washing sink Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In house made ranch and taziki sauce made on 1/13;past seven days

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings in walk in cooler temping between 48F-50F. Per operator wings were outside of walk in cooler being prepped. Operator moved wings to freezer-final temp 39F Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement Corrective Action Taken

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi not removed from packaging when thawing

Basic - Cutting board has cut marks and is no longer cleanable. On cooks line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with panko Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under grill is soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Floor at walk in cooler Ceiling throughout kitchen is soiled Wall at walk in cooler by the door to walk in freezer is soiled