FRIENDLY CONFINES II

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken temping at 46F per operator chicken was in reach in cooler less than one hour, operator iced chicken down and moved to reach in cooler Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer battery is not working

Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup stored with mushroom Brie soup Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler across from fryers at cooks line, handles are heavily soiled

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over prep table across from walk in cooler

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at the prep area/dish wash area is soiled

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean lids stored in soiled containers at the clean storage rack

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards located in cooks line and four large white,red,green and yellow cutting boards in the back

Basic - Equipment in poor repair. Reach in cooler on cooks line across from grill has torn gaskets Repeat Violation

Basic - Food stored on floor. Cases of food stored on floor in walk in freezer Corrected On-Site

Basic - Hole in or other damage to wall. Wall at faucet located at the mop sink has a hole, has a makeshift cover, but does not cover hole

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located at cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath grill is soiled In between fryers grease build up

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at beginning of cooks line where cold plates are kept has food debris

Basic - Time/temperature control for safety food thawed in an improper manner. Vacuum sealed mahi fish thawing with out being removed from vacuum package

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Justin B expired 4-5-22 - From follow-up inspection 2022-04-27: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Under equipment floor need cleaned on cooks line. Hood vents in need of cleaning Walls in prep areas in need of cleaning. Ceiling tiles and vents soiled. Repeat Violation - From follow-up inspection 2022-04-27: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 52°; diced tomatoes 47°; Alfredo 44°; per operator he had to make station opened during prep for about 20 minutes, placed on ice for immediate temperature recovery Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Erin Brock - expired 1/21 Tiffany Rosenblatt expired 2/20/20 Madeline Johnson 2/11/20

Intermediate - Spray bottle containing toxic substance not labeled, green cleaner under hand sink on cooks line and blue cleaner behind bar not labeled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food, cup in fries used as scoop Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair by ice machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance cooks line and prep area Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment, employee Items on box sodas Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside back door

Basic - Floor soiled/has accumulation of debris under cooking equipment

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Light shield damaged/in disrepair. By mop sink

Basic - Unsealed concrete floor in walk in cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dishwasher

Basic - Working containers of food removed from original container not identified by common name, flour not labeled Corrected On-Site