116 E NEW ENGLAND AVE, Winter Park, FL 32789
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand wash sink blocked with blenders. Operator removed Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-19: Time Extended
Basic - - From initial inspection : Basic - Food stored on floor. Water bottles next to chest freezer Warning - From follow-up inspection 2025-05-19: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice walk in freezer Warning - From follow-up inspection 2025-05-19: Time Extended
Routine - Food
Warning Issued
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Food stored on floor. Water bottles next to chest freezer Warning
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice walk in freezer Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No test strips for chlorine sanitizer.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.Facility not sanitizing utensils. Inspector set up sink for sanitizing and instructed operator how to do it. Corrective Action Taken
Basic - Food stored on floor.Water bottles stored directly on floor by walk in freezer. Coke bottles stored under counter at back door. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Container where M&M are stored has mini styrofoam bowl for scoop
Basic - Food stored on floor. Case of plastic Coke and Diet Coke stored on floor in storage area
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with rainbow,chocolate sprinkles,Oreo and peanuts toppings
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2022-01-21: Time Extended
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per owner, he does have employees over 60 days , he needs to get employee training completed Warning
Basic - Ice buildup in walk-in freezer. Warning
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator drained water from dipper well and placed ice cream scoops in dipper well that is functioning properly Corrected On-Site Warning