THE WINE ROOM ON PARK AVENUE

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500+ppm quaternary. Operator changed solution 300ppm quaternary Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Per operator opened 3 days ago Corrected On-Site

Basic - Ceiling tile missing. At dish area

Basic - Hole in or other damage to wall. Hole next to rinse sink at dish area

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over RTE in downstairs reach in cooler Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Bar Dishwasher

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Bar Corrected On-Site

Intermediate - No soap provided at handwash sink. At dish area

Basic - Bowl or other container with no handle used to dispense food. Deli container inside sugar bin at downstairs storage Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to food Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At dish area. Provided operator with a copy Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Sani Spray bottle in bar area not labeled Corrected On-Site

Basic - Employee beverage container in a cold holding unit with food to be served to customers. In cook line reach in cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with debris in cook line Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2024-04-16: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef - ROP on site over Mac and cheese in stand up cooler downstairs Corrected On-Site Warning - From follow-up inspection 2024-01-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Sous vide Cooked chicken wings in Sous Vide bags, once cooked removed from bag and placed in ROP bag and ROP the same day and done on 10/20. Item in standup cooler downstairs, bags only have date marked on bag, no time for the Tandoori Chicken Lollipops on the menu Warning - From follow-up inspection 2024-01-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in dish room upstairs Corrected On-Site Warning - From follow-up inspection 2024-01-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has 3 separate rooms downstairs. 2 rooms already on approved plans, 3 prep storage area added a month ago per manager. Additional room has 1-2 door freezer, 1-1 door freezer, 3-2 door stand up coolers, 1 -1 door stand up cooler, 1-4 drawer cooler, prep table, slicer, ROP machine and shelves for sry storage. No hand sink in prep room Warning - From follow-up inspection 2024-01-04: Called plan review and no amendments have been made to add the additional store room Admin Complaint

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Down stairs in new additionally added prep area and storage area Warning - From follow-up inspection 2024-01-04: Time Extended

Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at cook line Corrected On-Site Warning - From follow-up inspection 2024-01-04: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall next to rinse prep sink in dish room upstairs Warning - From follow-up inspection 2024-01-04: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning - From follow-up inspection 2024-01-04: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Sous vide Cooked chicken wings in Sous Vide bags, once cooked removed from bag and placed in ROP bag and ROP the same day and done on 10/20. Item in standup cooler downstairs Soft and hard cheeses and raw animal food items Repeat Violation Warning - From follow-up inspection 2024-01-04: Time Extended

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.Multiple items kept on coolers downstairs with date of 5-27-2023.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Mac and cheese kept overnight on reach in cooler downstairs with temperature of 48F

Basic - Food stored on floor.Fiji water stored on floor downstairs.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler with cheeses have debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs stored over prepped cooked vegetable in downstairs reach in cooler, corrected Corrected On-Site Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoke salmon offered on menu p. Not identified as raw on menu. Menus Corrected by new printing while inspection was taking place

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle sanitation solution not labeled.

Basic - Ceiling tile missing. Dry storage room tile for ceiling not put back into place after repairs.

Basic - Employee preparing food in unapproved cold food and beverage storage room, observed portioning and meat slicing machine in room not approved for prep.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Hole in or other damage to wall. Dishroom hoke on wall. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upstairs make table interior soiled.

Basic - - From initial inspection : Basic - Hole in or other damage to wall in upstairs dishwashing room by dump sink Warning - From follow-up inspection 2022-02-15: Time Extended