310 PARK SOUTH

High Priority - 01B-02-5 Observed - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler next to cook line. Sliced tomatoes 48F, salmon 47F, chicken 48F, mahi fish 48F, squid 47F, steak 49F, cooked pasta 46F. - From follow-up inspection 2024-08-07: **Complied

High Priority - 02C-01-5 Observed - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/ preparation. Crema 7/20, cooked beef diced 7/19 - From follow-up inspection 2024-08-07: Complied

High Priority - 03A-02-5 Observed - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 48F, salmon 47F, chicken 48F, mahi fish 48F, squid 47F, steak 49F, cooked pasta 46F. Butter 85F Warning - From follow-up inspection 2024-08-07: Sliced tomatoes 40F no other tcs foods Complied

High Priority - 29-42-4 Observed - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-08-07: **Time Extended

High Priority - 35A-02-6 Observed - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in bar area next to soda guns and ice machine - From follow-up inspection 2024-08-07: no flying insects observed Complied

Intermediate - 31B-02-4 Observed - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to cook line Corrected On-Site - From follow-up inspection 2024-08-07: **Complie

Intermediate - 31B-03-4 Observed - From initial inspection : Intermediate - No soap provided at handwash sink. In handwashing sink in dish area Corrected On-Site - From follow-up inspection 2024-08-07: Complied

Intermediate - 41-17-4 Observed - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. In bar area not labeled Corrected On-Site - From follow-up inspection 2024-08-07: Complied

Basic - 05-09-4 Observed - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler next to kitchen entrance - From follow-up inspection 2024-08-07: Time Extended

Basic - 08B-38-4 Observed - From initial inspection : Basic - Food stored on floor. Bag of potatoes in produce walk in cooler - From follow-up inspection 2024-08-07: **Time Exten

Basic - 08B-42-4 Observed - From initial inspection : Basic - Food stored outside. Oil containers in outside storage Corrected On-Site - From follow-up inspection 2024-08-07: Complied

Basic - 14-11-5 Observed - From initial inspection : Basic - Equipment in poor repair. Ice machine with damaged lid. Reach in cooler gaskets in cook line. Handle on the make line cooler - From follow-up inspection 2024-08-07: **Time Extended

Basic - 29-11-4 Observed - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. In hand wash sink next to cook line - From follow-up inspection 2024-08-07: **Time Extended

Basic - 29-19-4 Observed - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. In dish area - From follow-up inspection 2024-08-07: Complied

Basic - 31B-04-4 Observed - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In dish area Corrected On-Site - From follow-up inspection 2024-08-07: Complied

Basic - 36-22-4 Observed - From initial inspection : Basic - Floor area(s) covered with standing water. In bar area next to coolers - From follow-up inspection 2024-08-07: Time Extended

Basic - 40-06-5 Observed - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or singleservice items. Employee bags in shelf in cook line Corrected On-Site - From follow-up inspection 2024-08-07: **Complied

Basic - 51-11-4 Observed - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda boxes in bar area Corrected On-Site - From follow-up inspection 2024-08-07: Complied

Basic - Floors not maintained smooth and durable. Rubber floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up at the fryer station, wall and floor

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris Observed stationed cutting boards stored at dish wash area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located at second cooks line Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler

Basic - Food storage container/container lid cracked or broken. Container with cut tomatoes is cracked at walk in cooler

Basic - Standing water in bottom of reach-in-cooler. At reach in cooler at cooks line across the flat top grill Hand wash sink at prep area next to walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Metal wall next to fryer on cooks line

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed desserts stored in seaweed salad containers

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and tuna stored over ready to eat sauces at indoor walk in cooler Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4lb of beef temping at 46F,per operator it was in reach in cooler overnight

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4lb of beef temping at 46F,per operator it was in reach in cooler overnight

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand washing sink in the dish wash area does not work unless it is turned on from the hot water fixture located underneath the sink

Basic - Ceiling tile missing. Piece of ceiling tile missing over hand washing sink located by indoor reach in cooler Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles of panko and sugar in direct contact with product Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair.Gasket on reach in cooler at coffee station and door on reach in cooler at bar. - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.Debris on floor behind soda boxes at bar. Debris under dish machine. - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at bar area. - From follow-up inspection 2022-11-15: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards stained

Intermediate - Handwash sink used for purposes other than handwashing. Knife and scoop in hand sink on cold line side Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink right side cooks line and cold side cooks line

Intermediate - Spray bottle containing toxic substance not labeled to yellow cleaner at bar

Basic - Cutting board has cut marks and is no longer cleanable cooks line Repeat Violation

Basic - Dirty knife block in use to store knives on cooks line

Basic - Floor soiled/has accumulation of debris. Heavy grease under cooking equipment

Basic - Food storage container/container lid cracked or broken to containers in walk in cooler

Basic - Food stored on floor, cases of cooking oil on floor in back storage room Corrected On-Site

Basic - Hole in or other damage to wall by back door into back storage room

Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven heavily soiled Racks in walk in cooler dirty Exterior coolers soiled

Basic - Reach-in cooler shelves with rust that has pitted the surface, to grill cooler with salmon patties

Basic - Standing water in bottom of reach-in-cooler, cold side cooks line

Basic - Stored food not covered in walk in cooler

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar in containers not labeled Corrected On-Site