Winter Park, Orange County

BRICKS & BOWLS BY GHOST KITCHEN ORLANDO (PARK AVE)

331 S PARK AVE UNIT B, Winter Park, FL 32789

FoodSeating

Latest violations

1 Intermediate

Mar 23, 2026

City

Winter Park

County

Orange

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 23, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 5Total: 6

53A-05-6

Detail 24460883

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 front of house employees and 2 back of house employees

14-09-4

Detail 24460881

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at prep station

36-22-4

Detail 24460884

Basic - Floor area(s) covered with standing water. Floors with Standing water next to 3 compartment sink

36-73-4

Detail 24460882

Basic - Floor soiled/has accumulation of debris. Floors soiled with debris Behind reach in coolers at prep station

22-08-4

Detail 24460880

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with debris located in front of walk in cooler

25-05-4

Detail 24460885

Basic - Single-service articles improperly stored. Boxes of napkins on the floor next to the register

Apr 23, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 19, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 1Total: 4

03A-02-5

Detail 23569563

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut mix greens 46-48F per operator less than 4 hours. Recommended operator to have cooler shade down for temperature recovery Corrective Action Taken

53B-01-5

Detail 23569562

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 23569564

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. All employees signed Corrected On-Site

13-03-4

Detail 23569561

Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair net at prep station

May 15, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.