DEVANEY SPORTS PUB

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover soiled with debris

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind dishwasher

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottles with no labels at Bar area Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets at cook line reach in cooler

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery and lemons over RTE at walk in cooler

High Priority - Toxic substance/chemical improperly stored. 2 liter Quaternary Sanitizer bottle next to oil containers Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer soiled door handles

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave Soiled with food debris

Basic - No Heimlich maneuver/choking sign posted.provided operator with poster Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above dishwasher next to water heater soiled with dust

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked beans

Basic - Equipment in poor repair. -HWS at prep is damaged

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Equipment not covered by the hood currently the flat top extends from the hood

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor food debris

Basic - Carbon dioxide/helium tanks not adequately secured. At storage area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler located outside

Basic - Cutting board has cut marks and is no longer cleanable. On make table at cooks line

Basic - Floor tiles missing and/or in disrepair. By fryer and dish machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cooks line is soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind triple sink,dish machine and hand washing sink at cooks line

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three bay sink with 0 ppm Corrective Action Taken** More sanitizer powder added . Rechecked 150ppm Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken tenders over pretzel bites . Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.Sanitizer bottle kept on bar no label. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food.Bowl use to scoop cooked onions kept on walk in cooler. Bowl use to scoop tomato sauce kept on reach in cooler.

Basic - Floor soiled/has accumulation of debris.Debris under rack on walk in cooler floor. Debris on floor under equipment located at bar.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on chest freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Plastic curtains inside walk in cooler have mold like substance.

Basic - Old labels stuck to food containers after cleaning.Old label on cooked onions kept on walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler has debris.

Basic - Single-service articles not stored inverted or protected from contamination.Disposable plates kept on bar area facing up. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Grease build up on wall behind fryers.

Basic - Water draining onto floor surface.Drain pipes from ice machine , draining into pavement. Creating standing water.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dishmachine first reading was at 00ppm chlorine. No bubble in line and sanitizer full. Operator replaced sanitizer with new bottle retested at 100ppm chlorine Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Old labels on containers for ham and cooked pork, operator states they ran out on Friday and prepped these items 4/29. Operator changed dates Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Operator is going to clean today

Basic - Carbon dioxide/helium tanks not adequately secured. In mop sink closet

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling tile and surround tiles ripped and exposing lines and insulation Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation

Basic - Hole in or other damage to wall. In ladies bathroom

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fire extinguisher accumulated grease Repeat Violation

Basic - Single-service articles improperly stored. To go containers stored on floor by mop sink

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall/baseboards behind grill, triple sink and dish washer soiled Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food, raw shell eggs over sliced deli meats in make station on cooks line Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food, on main make table inside garlic Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen Repeat Violation

Basic - Current Hotel and Restaurant license not displayed, discussed with operator now to go online and print current license

Basic - Equipment in poor repair, gaskets tore to make station on cooks line and left door to upright freezer

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris under cooking equipment

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. On cooks line

Basic - Interior microwave oven soiled Corrected On-Site

Basic - No handwashing sign provided at a hand sink in ladies restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, mop sink heavily soiled

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust, behind dishwasher