EURO POL POLISH DELI

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Located next to kitchen exit

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Facility offers frozen soups items in a display glass sliding door reach in cooler. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Facility offers frozen soups items in a display glass sliding door reach in cooler.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door not self closing

Basic - Equipment in poor repair. Ripped gasket on the true 2 door cooler in prep

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter had a container with water in the sink Hand wash sink at the kitchen had a stool in front of the sink Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Facility offers a variety of grab and go items stored in their glass sliding door reach in cooler next to the back door.

Basic - Single-service articles improperly stored. To go container stored on floor at entrance to kitchen

Basic - Time/temperature control for safety food thawed in an improper manner. Observed sausage sitting in triple sink thawing Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tomato sauce,heavy whipping cream,ham no date marking

Basic - Food stored on floor. Cases of canned items and plastic bottles of oil stored n floor

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located in kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located in kitchen

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by floor fan, hand wash sink on front line blacked by empty bread rack stored to close to sink. Repeat Violation

Intermediate - Packaged food not labeled as specified by law. Soups and sauces prepared on site, packaged and sold frozen, not labeled with address prepared and item label.

Basic - Food stored on floor. Canned and bottled oil stored on floor under prep table in kitchen.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on commercial meats in deli that have been sliced / open, not dated

Intermediate - Handwash sink not accessible for employee use at all times, plastic stored in sink and large fan in front of sink in back prep area Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on front line Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation