MOOYAH

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-05-23: Time extended for 30 days,after receiving guidance from DDM Kathryn Manti Time Extended - From follow-up inspection 2023-06-23: Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee preparing burgers with no beard guard.

Basic - Floor soiled/has accumulation of debris.Grease build up on floor between fryer and flat top.Floor drains under three bay sink and prep sink have debris.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up on hood filters.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler on cook line have debris on shelve and gaskets. Cooling drawers under flat top have debris.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License I'd delinquent at this time, License expired on April 1st operator is responsible for printing out license and inspection report to have available at all times.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler make table, soiled old food. Reach in cooler drawers under grill.

Intermediate - Handwash sink used for purposes other than handwashing. Santi bucket in hand wash sink on cooks line, corrected

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copied certificates in place, missing trainers cert number and dob on some records

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in freezer employee items stored over client items on rack to right.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with clear liquid not identified

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds expiration dates of 11/1 and 11/2

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4.5 heads of lettuce panned in walk in cooler has a use by date of 11/1 and 11/2

Intermediate - Handwash sink not accessible for employee use at all times, blocked by rack with Fry baskets Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates need date of birth, trainer name and certificate number

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Reach-in cooler with rust that has pitted the surface to unit on front line