ANEJO COCINA MEXICANA

High Priority - Non-food grade paper/paper towel used as liner for food container. Non-food grade paper used to cover shredded cheese at cook line Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Soda gun nozzles at bar Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Bag with clean cloths inside Hand wash sink at Prep station and bar Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna ceviche and aguachile shrimp ceviche Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 back of house and 3 front of house Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at dry storage Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Purple sanitizer spray bottle at bar Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At prep station Warning

Basic - Standing water in bottom of reach-in-cooler. Cook line reach in cooler Warning

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand washing sink at dry storage area Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm Quaternary Warning

Basic - Working containers of food removed from original container not identified by common name. Rice and beans containers at prep station Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep area Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at prep station blocked with a ladder Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle with no label at bar Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 00ppm chlorine. Advised operator to use 3 compartment sink to wash, rinse and sanitize Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Food stored on floor. Chicken case in walk in freezer Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave soiled located at cook line Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler next to fryers Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 2 Tomatoes cans

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties over strawberries in walk in freezer Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken tenders, chicken flautas and pork belly located in reach in cooler next to hot box with temperature between 55-58F left over night. Operator discarded

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders, chicken flautas and pork belly located in reach in cooler next to hot box with temperature between 55-58F left over night. Operator discarded Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked with bag of clean rags Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside of flour container Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. West nesting in plastic containers located in dish area

Basic - Food storage container/container lid cracked or broken. Cracked container in walk in freezer. Operator discarded Corrected On-Site

Basic - Food stored on floor. Container with shrimps on floor in walk in freezer Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in reach in cooler in cook line

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No air ambient thermometer inside of reach in cooler next to hot box

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler with rusted shelves in prep station

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler located next to hot box

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the bar no sanitizer connected Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw Steak stored with ham Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Under counter 2 door bev air ; milk (59F - Cold Holding); sauce (59F - Cold Holding) unit is not operating properly Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under counter 2 door bev air ; milk (59F - Cold Holding); sauce (59F - Cold Holding) unit is not operating properly Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and not datedv Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at the can rack blocked by a ladder and 5 gal bucket -hand sink at the dish area the water was off at the vaulted , operator corrected this sink Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At the bar or the dish areav Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager present Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the can rack Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 employee certificates available Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan not dated Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Bug glue board has many dead insects and the unit is missing the bottom tray to catch them as they fall , please replace glue board and catch tray Warning

Basic - Bowl or other container with no handle used to dispense food. In the sugar a plastic cup used to dispense the sugar , Warning

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Stainless steel chip baskets stored under the paper towel dispenser in the server station Warning

Basic - Equipment in poor repair. -Gaskets to the 3 door under counter cooler are ripped and need to be replaced - gasket to the walk in freezer is not attached -gasket to the under counter cooler at the range is ripped Warning

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. At the mop sink Warning

Basic - Food stored on floor. Margarita mix in the store room Warning

Basic - Light not functioning. -in the hood a¿¿in the kitchen Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Line hand sink Warning

Basic - Single-service articles not stored inverted or protected from contamination. Spoons at the pick up window stored business end up Warning

Basic - Stored food not covered. Sugar Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados not washed at the line make cooler Warning

Basic - Water leaking from pipe and/or faucet/handle. Pressure real ease valve at the dish washer Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Emergency exit blocked by a screen and several boxes at the restrooms

High Priority - Dented/rusted cans present. See stop sale. Tomato sauce-6lbs Jalapeño sliced-6lbs

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1/2lbs chicken wings-50F 1/2 Cheese slices-50F 14oz-macaroni and cheese-54F 1lbs-chicken tender-45F Per operator items were in the reach in cooler over 24 hours

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1/2lbs chicken wings-50F 1/2 Cheese slices-50F 14oz-macaroni and cheese-54F 1lbs-chicken tender-45F Per operator items were in the reach in cooler over 24 hours

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink located at the end of cooks line blocked by a trash can Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink located at beginning of cooks line Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer had no battery operator went out and bought new ones Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Sugar container in storage area Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Located at cooks line

Basic - Equipment and utensils not properly air-dried - wet nesting. At the dry dish storage area

Basic - In-use knife/knives stored in cracks between pieces of equipment. At cooks line at a couple of stations Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located at cooks line

Basic - Time/temperature control for safety food thawed in an improper manner. Ahi tuna,salmon and steak commercially packaged in vacuum seal were thawing without being removed from vacuumed package Corrected On-Site