MARCO'S PIZZA 8559

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink containers on shelf over single use items Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and cellphone above single service items Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings thawing in prep sink. Operator removed from sink and proceeded to cook wings Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement and operator signed off Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on the sandwich make table

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch bag stored next to chicken in walk in cooler Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on top of flour next to walk in

Basic - Equipment and utensils not properly air-dried - wet nesting. At dry dish storage area

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make table by dish wash area

Basic - Equipment and utensils not properly air-dried - wet nesting. At dry dish storage area