CHICKEN GUY

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For high temperature dishwasher - From follow-up inspection 2024-10-02: Time Extended - From follow-up inspection 2024-11-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plans from 7/26/21 file # 336195 Ware wash area opening is facing the hand sink for prep area and ware wash area. The facility has a 5 foot wall up where the opening should be for ware wash area. The opening is around the wall and facing the ice machine/walk in cooler wall. There is no hand sink with in or easily accessible for the ware wash area Warning - From follow-up inspection 2024-10-02: Per operator waiting on Plumbing service to install Handwash sink in ware wash area Time Extended - From follow-up inspection 2024-11-05: No hand wash sink install for Were wash area Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Togo make cooler ; ranch (46° F - Cold Holding) Operator removed to the the walk in cooler to recover the temperature Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne Gave operator food employee reporting agreement and observed signing hand out Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in handling food with no beard guard

Basic - Old labels stuck to food containers after cleaning. At dry dish storage area. Operator removed and sent to dish wash Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. At cooks line sanitizer bucket stored on floor.operator put bucket in holder Corrected On-Site

Intermediate - Food-contact surface soiled with food debris Cut board line stained

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. Cut board on line cut marks

Basic - No conspicuously located ambient air temperature thermometer in holding unit at drive through

Basic - No handwashing sign provided at a hand sink used by food employees. In one restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side rails to warmer on line heavily soiled Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. 1 light burnt out in walk-in-cooler

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler by the fans

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading outside

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up around door

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line by hand washing sink,has food debris

Basic - Standing water in bottom of reach-in-cooler. First reach in cooler at cooks line and reach in cooler at chicken prep station

Basic - Working containers of food removed from original container not identified by common name. Fry seasoning in clear container with no label

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not registering chlorine sanitizer.Operator set up 3 compartment sink to use.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Advised operator to visit myfloridalicense.com and pay,renew and print license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris build up.operator removed opener and took to dish washing area to wash Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink located by the chicken prep area,had no paper towel,operator replaced Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink located between front counter and cooks line has a leak coming from the pipe underneath the sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, prepped chicken in cooler not dated Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor, containers of mayonnaise on floor in back store room Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on floor in walk in cooler

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of knife in raw chicken at clipping station cooler Corrected On-Site