CHINA STAR RESTAURANT

High Priority - Nonfood-grade bags used in direct contact with food. Nonfood grade bags used to store chicken in walk in freezer

Basic - Bowl or other container with no handle used to dispense food. Plastic containers inside rice and flour bags Corrected On-Site

Basic - Food stored on floor. Bag of onions at prep station Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice white chest freezer

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease

Basic - Reuse of single-service or single-use articles. Cardboard boxes used for cut vegetables in walk in cooler

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple containers with cut vegetables at walk in cooler Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with degreaser not labeled

Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used to scoop flour, sugar and rice

Basic - Food stored on floor. Flour container at dry storage Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets and door frame at reach in cooler at cook line

Basic - Single-service articles not stored inverted or protected from contamination. To-go containers at cook line shelf

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00ppm chlorine. Operator added more bleach to bucket 100ppmCorrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple containers with cut vegetables at walk in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE at walk in cooler

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork at walk in cooler

Intermediate - Spray bottle containing toxic substance not labeled. Chlorine spray bottle not labeled

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle at rice containers

Basic - Food stored on floor. Flour and oil containers at dry storage area

Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line

Basic - Reuse of single-service or single-use articles. Reuse of chicken cardboard box to store RTE food. In walk in cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves with Rust At walk in freezer

Basic - Working containers of food removed from original container not identified by common name. Multiple gray containers at dry storage area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over RTE carrots in walk in cooler

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg rolls and general Tao chicken not marked in time plan. Operator filled out time plan. Per operator items have been out for 2 hours. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for 3 compartment sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings, pork and cut cabbage in walk in cooler

Intermediate - Spray bottle containing toxic substance not labeled. Chlorine spray bottle not labeled by 3 compartment sink

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice container Corrected On-Site

Basic - Food stored on floor, Bag of sugar next to dry storage Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer

Basic - In-use wet wiping cloth/towel used under cutting board. In prep table Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cook line reach in cooler Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves with rust

Basic - Working containers of food removed from original container not identified by common name. Flour, sugar and cornstarch not labeled