CHUAN FU

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken above sauce Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter found at 60° Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Establishment curing food without an approved Process Waiver from the Division of Hotels and Restaurants. Observed operator curing pork hanging from the hood system without a variance or HACCP. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled containers. Can opener blade Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by ladder Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by dish machine Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl scooping corn starch Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Cardboard used to line food-contact shelves. Walk in cooler Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at the server station Warning

Basic - Floor soiled/has accumulation of debris. Grease build up on floors under the fryres Warning

Basic - Food stored on floor. Lard and chili sauce Repeat Violation Warning

Basic - Hood filter missing slates from automatic fire suppression/exhaust system. Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter Warning

Basic - Stored food not covered. Cornstarch Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through out the kitchen Warning

Basic - Working containers of food removed from original container not identified by common name. Seasonings Corrected On-Site Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Rte vegetable in walk in cooler Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over noodles in reach in cooler Raw chicken over beef in walk in cooler Raw fish over RTE sauce in walk in cooler Raw shell eggs over RTE onions Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken stock left in pot at stove over night 120F Butter left over night in shelf at 80F Sour pickled mustard greens left over night in shelf at 80F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken stock left in pot at stove over night 120F Butter left over night in shelf at 80F Sour pickled mustard greens at 80F Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to dish area blocked with server cart Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Facility open and operating with 8 employees on duty Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish area and cook line Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Renovations done with wall added in Bar area. Handwash sink separated from bar. Warning

Intermediate - No soap provided at handwash sink. Next to dish area and cook line Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle with no label next to cook line Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold-like substance Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle In multiple containers Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine Warning

Basic - Cardboard used to line food-contact shelves. In cook line Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open container In cook line Corrected On-Site Warning

Basic - Food stored on floor. Multiple containers of sauce in cook line Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. In cook line Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwave soiled with food debris Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored over the sauces in the walk in cooler Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork 127° curing under the hoods Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 127° curing under the hoods Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. When adding a splitter both sides need protection. Please add a vacuum breaker to each side Warning

Intermediate - Establishment curing food without an approved variance from the Division of Hotels and Restaurants Establishment is curing pork over the cooks line holding out of any tempature control for 2 days at a time current temperature 125° stop sale issued provided to the operatorDBPR FORM HR 5030-050 special process guidance . Warning

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager present at the beginning of the inspection Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White divider soiled with a black mold like substance Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. K class fire extinguisher at the kitchen exit door