JERKSPOT WINTER PARK

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to dish area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled with dust above 3 compartment sink

Basic - Floor soiled/has accumulation of debris. Behind equipment at cook line and reach in coolers

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line

Intermediate - No soap provided at handwash sink. At bathroom Corrected On-Site

Basic - Food stored on floor. Bag of rice at dry storage Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. White bucket inside Handwash sink in prep station Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulation of grease

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. 2 Small fryers in prep station. Per operator will remove fryers Notified Fire AHJ. For reporting purposes only.