LA HACIENDA MEXICAN RESTAURANT

Intermediate - Spray bottle containing toxic substance not labeled. No label on Spray bottle in server station Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to dishwasher and hand wash sink next to cook line

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over RTE carrots at walk in cooler Corrected On-Site - From follow-up inspection 2025-05-09: Time Extended - From follow-up inspection 2025-05-09: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on shelf at dry storage 1 live roach on floor at cook line 5 live roaches at water heater located next to mop sink 1 live roach under 3 compartment sink Total: 8 live roaches Admin Complaint - From follow-up inspection 2025-05-09: No vacate Admin Complaint - From follow-up inspection 2025-05-09: Callback visit 5-09-25 @ 9:39am. 1 live found in crate of dishes in dry storage are. No evidence of vermin. Permission to vacate. Admin Complaint

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic cups used to scoop rice - From follow-up inspection 2025-05-09: Time Extended - From follow-up inspection 2025-05-09: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. - From follow-up inspection 2025-05-09: Time Extended - From follow-up inspection 2025-05-09: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken under 3 compartment sink and around dry storage - From follow-up inspection 2025-05-09: Time Extended - From follow-up inspection 2025-05-09: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-05-09: Time Extended - From follow-up inspection 2025-05-09: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches under 3 compartment sink 2 dead roaches under hand wash sink next to cook line 2 dead roaches at floor dry storage 2 dead roaches on floor behind reach in cooler at cook line Total: 11 dead roaches Admin Complaint - From follow-up inspection 2025-05-09: No Vacate Admin Complaint - From follow-up inspection 2025-05-09: Callback visit 9:39 5-9-25 3 dead total :1 on single use items, one under hand sink on the cook line. One behind the fryer on cook line. Manager cleaned it up. 5-9-25 9:14am visit No evidence of vermin. Permission to vacate. Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris under 3 compartment sink and behind equipment at cook line - From follow-up inspection 2025-05-09: Time Extended - From follow-up inspection 2025-05-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease - From follow-up inspection 2025-05-09: Time Extended - From follow-up inspection 2025-05-09: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to dishwasher - From follow-up inspection 2025-05-09: Time Extended - From follow-up inspection 2025-05-09: Time Extended

High Priority - Toxic substance/chemical improperly stored. Chlorine bottles stored next to food at outside storage Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop container with seasoning Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some Ceiling tiles with water damage at kitchen

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Soiled floors at walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease

Basic - Stored food not covered. Chile relleno at walk in freezer Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Multiple containers at dry storage

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled with grease Around fryers Repeat Violation - From follow-up inspection 2024-11-08: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. In cook line Corrected On-Site - From follow-up inspection 2024-11-08: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over French fries in walk in freezer Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop salt and pepper in server station

Basic - Floor soiled/has accumulation of debris. Floor soiled with grease behind fryers

Basic - Food stored on floor. Pot with cooked beans on floor in walk in cooler, and oil containers next to fryers Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave in server station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up

Basic - Stored food not covered. Frozen Pork in container not covered located in walk in freezer

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe in handwash sink located next to dishwasher

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-04-04: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on garbage can located by back exit door Warning - From follow-up inspection 2024-04-03: 2 small flying insects on top of prep table next to three compartment sink Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach by exit door Warning - From follow-up inspection 2024-04-03: 10 live roaches behind pipe located next to three compartment sink . Kitchen is an open concept ware washing area located in cook line. Admin Complaint

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with ambient cooling temperature of 47F Warning - From follow-up inspection 2024-04-03: Walk in cooler with ambient cooling of 47F Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Cutting boards in reach in cooler Repeat Violation Warning - From follow-up inspection 2024-04-03: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in middle reach in cooler at cooks line Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken and pork rinds in middle reach in cooler at cooks line temping between 47F-49F. Per operator it was in reach in cooler over night

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and pork rinds in middle reach in cooler at cooks line temping between 47F-49F. Per operator it was in reach in cooler over night

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups in walk in cooler prepared over 24 hours no date mark

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear chemical not labeled in kitchen area

Basic - Bowl or other container with no handle used to dispense food. Bowl instead of scoop in the chicken base.Operator removed and replaced with ladle Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout cooks line

Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knife between make tables Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with ice in ice bin at wait staff station Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler across from flat top grill has food debris

Basic - Single-service articles not stored inverted or protected from contamination. To go lids stored under soap dispenser at bar Corrected On-Site

Basic - Stored food not covered. Soups and pork not covered in walk in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked pork in walk in cooler Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at wait station open over 24 hours not date marked.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by dish wash area blocked by stainless bowl Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Chicken bullion has bowl instead of scoop at dry storage area

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on middle reach in cooler at cooks line

Basic - No Heimlich maneuver/choking sign posted. Printed choking poster Corrective Action Taken

Basic - Stored food not covered. Tripe soup in walk in freezer not cover Sauces stored on floor of walk in cooler

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat in walk in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat ham at reach in cooler at cooks line Raw beef stored over cooked chicken and shrimp in walk in cooler Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at the wait staff area open over 24 hours and not date marked

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copy for operator and explained responsibility Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop of flour Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading outside by bathrooms

Basic - Floor tiles missing and/or in disrepair. At dry storage area and cooks line

Basic - Food stored on floor. Raw beef,raw chicken and sauces in containers stored on floor in reach in cooler

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between prep table and wall at prep area Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with seasoning Corrected On-Site

Basic - Light not functioning. In walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Torn gasket in reach in cooler at cooks line next to steam table

Basic - Working containers of food removed from original container not identified by common name. Sup flour and seasoning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken-47F-5lbs Chorizo-46F-2lbs Per operator items were in the make table overnight Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken-47F-5lbs Chorizo-46F-2lbs Per operator items were in the make table overnight Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cooks line chlorine solution was at 200ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used in flour,rice and beans Corrected On-Site Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. On cooks line,clean utensils stored in soiled container

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on prep tables at cooks line heavily grooved

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored with food in storage area Corrected On-Site

Basic - Equipment in poor repair. All gaskets on the reach in coolers at cooks line have torn gaskets

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, under the grill and gaskets are soiled

Basic - Standing water in bottom of reach-in-cooler. Middle reach in cooler on cooks line

Basic - Wiping cloth sanitizing solution stored on the floor. On cooks line Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Breading in container not labeled Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line stained/soiled. Interior reach in cooler make table coolers, under lid area in need of cleaning, old food present. Soda gun at bar soiled. Interior reach in cooler soiled on cooks line. Repeat Violation - From follow-up inspection 2022-04-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cooks Line ceiling tile broken and hanging down, floors under no behind equipment in need of cleaning. Repeat Violation - From follow-up inspection 2022-04-27: Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. On cooks line. - From follow-up inspection 2022-04-27: Not observed at callback Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef and fish walk in cooler Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on line stained Can opener heavily soiled

Intermediate - Handwash sink not accessible for employee use at all times Sponge in hand sink at entrance to kitchen Multiple Items stored in hand sink at bar

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pans of food from previous day not dated in walk in cooler Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable on cooks line Repeat Violation

Basic - Dumpster overflowing garbage. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris under fryers

Basic - Floor tiles missing and/or in disrepair and/or in disrepair by dry storage

Basic - Food storage container/container lid cracked or broken. Large storage bin on line that holds chips is cracked/broken

Basic - Food stored on floor, case of oil on floor on cooks line Corrected On-Site

Basic - Ice buildup in deep reach-in freezer across from walk in cooler Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on line soiled

Basic - Large pile up of Garbage on the ground and/or pad around dumpster.

Basic - Light not functioning over dishwasher by prep area

Basic - No conspicuously located ambient air temperature thermometer in holding unit in service area to unit that holds milk

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior of microwave soiled

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler - top make station soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site