SUBWAY #7771

Basic - Food storage container/container lid cracked or broken. Several lids in use in walk in cooler

Basic - In-use knife/knives stored in cracks between pieces of equipment. Mini knives stored in between make tables at front counter Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Quaternary measuring less than 150PPM through multiple tests, operator adjusted dispenser and measured above 500ppm. Operator again adjusted dispenser and measured 200PPMCorrected On-Site Corrected On-Site

Basic - Accumulation of debris in three-compartment sink. Black substance around faucet and handles of 3-compartment sink

Basic - Current Hotel and Restaurant license not displayed. Exp April 1, 2024. License current.

Basic - No Heimlich maneuver/choking sign posted. Provided 1 to operator. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall throughout kitchen some grease and soil buildup.

Basic - Worn, torn and/or soiled floors/carpeting. Floors throughout kitchen have soil buildup around cove molding.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Blanch Diaz

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-06-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-06-26: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives and squeeze bottle lids in a dirty pan. - From follow-up inspection 2023-06-26: Bottom of pan still dirty. Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager busy with prep and sandwich duties has a watch or similar on his wrist. - From follow-up inspection 2023-06-26: Employee with bracelets. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor in front of walk in freezer with BIB splatters. - From follow-up inspection 2023-06-26: Splashes etc under BNB. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. 3 bin sink. - From follow-up inspection 2023-06-26: Black at 3 bin sink. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna 46f, chicken x3 48-49f, ham 51f, turkey 46f advised rapid chil at 939 new temps at 1010 42f, 43-44f, 46f, and 41f. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes and shredded lettuce 46°-50° from yesterday, manager discarded and put new ones 41° Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in hot holding unit 113°, manager removed and reheated in microwave until reach 165° Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at kitchen

Basic - Light not functioning. Front prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter hand wash sink have black substance and old food residue

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside bucket Repeat Violation