Buenaventura Lakes, Osceola County

LITTLE CAESARS 602

1982 OSCEOLA PKWY, Buenaventura Lakes, FL 34743

FoodNon-Seating

Latest violations

1 Intermediate

Mar 27, 2026

City

Buenaventura Lakes

County

Osceola

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 27, 2026

Complaint Full

Inspection Completed - No Further Action

Intermediate: 1Basic: 5Total: 6

31B-02-4

Detail 24474491

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink near three compartment sink

12B-07-4

Detail 24474487

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open canned drink on prep table next to make table

24-08-4

Detail 24474489

Basic - Equipment and utensils not properly air-dried - wet nesting. Several dishes on clean dish rack next to three compartment sink Repeat Violation

35B-01-4

Detail 24474488

Basic - Exterior door has a gap at the threshold that opens to the outside.

36-17-5

Detail 24474486

Basic - Floor tiles missing and/or in disrepair. Several cracked tiles in kitchen near three compartment sink

21-38-4

Detail 24474490

Basic - Wiping cloth sanitizing solution stored on the floor. Across from pizza make table

Oct 13, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

53A-03-7

Detail 24108092

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Stephany Padilla 9-23-20

36-34-5

Detail 24108091

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling vents throughout

13-07-4

Detail 24108090

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with bracelets on engaged in food prep

24-08-4

Detail 24108093

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on clean dish rack next to three compartment sink

Sep 23, 2024

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

31B-02-4

Detail 23166134

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by mop sink area - From follow-up inspection 2024-07-23: Time Extended - From follow-up inspection 2024-09-23: Time Extended

Jul 23, 2024

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 2Intermediate: 2Basic: 4Total: 8

01B-02-5

Detail 23001833

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bags of mozzarella cheese and trays of chicken wings temping between 47F-54F at reach in cooler at pizza prep station. Per operator it was in reach in cooler overnight - From follow-up inspection 2024-07-23: Wings and cheese temping between 53F-56F.Per operator items were placed in reach in cooler this morning ** Admin Complaint** Admin Complaint

03A-02-5

Detail 23001832

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bags of mozzarella cheese and trays of chicken wings temping between 47F-54F at reach in cooler at pizza prep station. Per operator it was in reach in cooler overnight Warning - From follow-up inspection 2024-07-23: Cheese-53F Wings-56F Admin Complaint

53A-07-6

Detail 23001837

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-07-23: Time Extended

31B-02-4

Detail 23001834

13-02-4

Detail 23001838

Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net - From follow-up inspection 2024-07-23: Time Extended

08B-47-4

Detail 23001835

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Vegetable oil stored on floor - From follow-up inspection 2024-07-23: Time Extended

21-38-4

Detail 23001836

Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor by pizza prep station - From follow-up inspection 2024-07-23: Time Extended

02D-01-5

Detail 23001831

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour not labeled on bottom shelf of prep table - From follow-up inspection 2024-07-23: Time Extended

Jul 19, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 6Total: 11

01B-02-5

Detail 22989861

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bags of mozzarella cheese and trays of chicken wings temping between 47F-54F at reach in cooler at pizza prep station. Per operator it was in reach in cooler overnight

03A-02-5

Detail 22989868

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bags of mozzarella cheese and trays of chicken wings temping between 47F-54F at reach in cooler at pizza prep station. Per operator it was in reach in cooler overnight Warning

31A-09-4

Detail 22989860

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by mop sink area blocked by speed rack Corrected On-Site

53A-07-6

Detail 22989864

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

31B-02-4

Detail 22989869

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by mop sink area

12B-07-4

Detail 22989866

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on clean dry dish tack Corrected On-Site

13-02-4

Detail 22989862

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net

08B-47-4

Detail 22989863

Basic - Food not stored at least 6 inches off of the floor. Vegetable oil stored on floor

14-69-4

Detail 22989865

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on motor in pizza station reach in cooler

21-38-4

Detail 22989870

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor by pizza prep station

02D-01-5

Detail 22989867

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled on bottom shelf of prep table

46-01-4

Detail 22989859

Marked exit/path to marked exit blocked. For reporting purposes only. Exit door at back of kitchen is blocked by speed racks with pizza pans stored on them

Aug 21, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 9Total: 11

16-37-1

Detail 22219909

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

31B-02-4

Detail 22219913

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation

36-34-5

Detail 22219907

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

50-09-4

Detail 22219916

Basic - Current Hotel and Restaurant license not displayed. Current

12B-07-4

Detail 22219908

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above pizza prep table

08B-49-4

Detail 22219910

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened drink in freezer Educated Corrected On-Site

24-08-4

Detail 22219906

Basic - Equipment and utensils not properly air-dried - wet nesting.

08B-38-4

Detail 22219915

Basic - Food stored on floor. Cases pizza sauce

23-03-4

Detail 22219912

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets pizza make table

12B-13-4

Detail 22219911

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in reach in freezer

42-01-4

Detail 22219914

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink

Jul 14, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 4Total: 7

41-18-4

Detail 21191195

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Advised to add water to scale down to acceptable level. New test at 200 ppm Corrected On-Site

31B-02-4

Detail 21191193

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear handwash sink area.

53B-01-5

Detail 21191191

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Jayden, less than 1 month employed.

23-24-4

Detail 21191194

Basic - Buildup of food debris/soil residue on equipment door handles. Pizza stack racks heavily soiled. Scale for dough.

36-03-4

Detail 21191197

Basic - Cove molding at floor/wall juncture broken/missing-by walk in cooler.

13-07-4

Detail 21191196

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on employee handling pizza. Corrected On-Site

36-73-4

Detail 21191192

Basic - Floor soiled/has accumulation of debris. Floors throughout facility heavily soiled.

Jun 16, 2022

Routine - Food

Call Back - Complied

High Priority: 2Intermediate: 1Basic: 4Total: 7

12A-10-4

Detail 21141729

High Priority - - From initial inspection : High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and putted gloves Corrected On-Site Warning - From follow-up inspection 2022-05-16: Time Extended - From follow-up inspection 2022-06-16: Time Extended

12A-19-4

Detail 21141726

High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Hot water is not working in hand wash sink front counter Warning - From follow-up inspection 2022-05-16: Time Extended - From follow-up inspection 2022-06-16: Time Extended

27-16-4

Detail 21141730

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in front hand wash sink. Warning - From follow-up inspection 2022-05-16: Time Extended - From follow-up inspection 2022-06-16: Observed water takes too long to be hot Time Extended

13-03-4

Detail 21141731

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Prep employee Repeat Violation Warning - From follow-up inspection 2022-05-16: Time Extended - From follow-up inspection 2022-06-16: Time Extended

05-09-4

Detail 21141728

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. Warning - From follow-up inspection 2022-05-16: Time Extended - From follow-up inspection 2022-06-16: Time Extended

23-03-4

Detail 21141727

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler and walk-in cooler. Walk-in cooler fan cover heavy soiled. Warning - From follow-up inspection 2022-05-16: Time Extended - From follow-up inspection 2022-06-16: Time Extended

22-16-4

Detail 21141725

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-05-16: Time Extended - From follow-up inspection 2022-06-16: Time Extended

May 16, 2022

Routine - Food

Call Back - Extension given, pending

High Priority: 3Intermediate: 5Basic: 6Total: 14

12A-07-5

Detail 21087818

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees started working and no hand wash. Warning - From follow-up inspection 2022-05-16: Time Extended

12A-10-4

Detail 21087812

12A-19-4

Detail 21087807

53A-10-4

Detail 21087808

Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Thermometer calibration temperature. Foodborne illness Warning - From follow-up inspection 2022-05-16: Time Extended

31A-11-4

Detail 21087816

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer buckets stored in prep area hand wash sink. Corrected On-Site Warning - From follow-up inspection 2022-05-16: Time Extended

53B-01-5

Detail 21087817

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-05-16: On 5/16/22/ employee in charge doesn't know where training certificates are, stated that they have a new GM and is not available at the moment. Time Extended

31B-05-4

Detail 21087806

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area hand wash sink Warning - From follow-up inspection 2022-05-16: Time Extended

27-16-4

Detail 21087813

50-09-4

Detail 21087814

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 4/21 Warning - From follow-up inspection 2022-05-16: Time Extended

13-03-4

Detail 21087815

05-09-4

Detail 21087811

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. Warning - From follow-up inspection 2022-05-16: Time Extended

23-03-4

Detail 21087809

36-64-5

Detail 21087810

Basic - - From initial inspection : Basic - Objectionable odors in dishwasher area. Per manager is the sewage. Warning - From follow-up inspection 2022-05-16: Time Extended

22-16-4

Detail 21087805

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-05-16: Time Extended

Mar 17, 2022

Routine - Food

Warning Issued

High Priority: 3Intermediate: 5Basic: 6Total: 14

12A-07-5

Detail 20938256

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees started working and no hand wash. Warning

12A-10-4

Detail 20938257

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and putted gloves Corrected On-Site Warning

12A-19-4

Detail 20938255

High Priority - Employee washed hands with cold water. Hot water is not working in hand wash sink front counter Warning

53A-10-4

Detail 20938254

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Thermometer calibration temperature. Foodborne illness Warning

31A-11-4

Detail 20938259

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer buckets stored in prep area hand wash sink. Corrected On-Site Warning

53B-01-5

Detail 20938261

31B-05-4

Detail 20938260

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area hand wash sink Warning

27-16-4

Detail 20938248

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in front hand wash sink. Warning

50-09-4

Detail 20938253

Basic - Current Hotel and Restaurant license not displayed. 4/21 Warning

13-03-4

Detail 20938258

Basic - Employee with no hair restraint while engaging in food preparation. Prep employee Repeat Violation Warning

05-09-4

Detail 20938249

Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. Warning

23-03-4

Detail 20938250

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler and walk-in cooler. Walk-in cooler fan cover heavy soiled. Warning

36-64-5

Detail 20938252

Basic - Objectionable odors in dishwasher area. Per manager is the sewage. Warning

22-16-4

Detail 20938251

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning