1985 E OSCEOLA PKWY, Buenaventura Lakes, FL 34743
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food storage container/container lid cracked or broken. Several cracked pans in use in hot holding unit at end of cookline
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On walk in freezer floor
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. One on cookline Operator replaced Corrected On-Site Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in drawer at beginning of cookline
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stored over triple sink
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Small yellow cutting board and med brown cutting board on cooks line
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Bottles of hand sanitizer stored over single serve to go container and food wrapping paper at dry storage area by exit door
Basic - Cutting board has cut marks and is no longer cleanable. Large white square cutting board on cooks line
Routine - Food
Inspection Completed - No Further Action
High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.
Basic - Ceiling tile missing. Near fryers.
Basic - Equipment in poor repair. Gasket on low bow in drive thru area.
Basic - Floor area(s) covered with standing water.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler and walk-in cooler gaskets - food cart
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage, front prep area Warning - From follow-up inspection 2022-05-16: Time Extended
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2022-05-16: Time Extended
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Front of ice machine Warning - From follow-up inspection 2022-05-16: Time Extended
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Disrepair Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage, front prep area Warning
Basic - Current Hotel and Restaurant license not displayed. 4/21 Repeat Violation Warning
Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board. Warning
Basic - No Heimlich maneuver/choking sign posted. Warning
Basic - No copy of latest inspection report available. Warning
Basic - Reach-in cooler shelves with rust that has pitted the surface. Front of ice machine Warning
Basic - Wiping cloth sanitizing solution stored on the floor. Front counter next to cashier Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Metal stem-type thermometer soiled.- did not clean between uses
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.- all cutting boards
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.- 3 bin sink area Above food assembly line
Basic - Condensation or other drainage not disposed of according to law.- ice bath for drinks dripping into bucket
Basic - Current Hotel and Restaurant license not displayed. 4/21
Basic - Floor soiled/has accumulation of debris.- under shelving on front line
Basic - Ice buildup in walk-in freezer.- around door
Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.- gasket of cooler in prep area Walk in cooler shelves and walls Clean dish shelves
Basic - Open dumpster lid. Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.cooler across from grill
Basic - Wall soiled with accumulated grease, food debris, and/or dust.- black mold like substance in dish area