VANESSA'S COFFEE SHOP

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over sour cream in reach in cooler under make table next to stainless steel reach in cooler on cookline Raw bacon and steak over cooked meats in reach in cooler underneath make table across from cookline equipment Operator switched order for all items Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine dish machine or sink and surface sanitizer at three compartment sink

Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish shelving above three compartment sink

Basic - Light not functioning. One in hood over cookline

Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons at front counter pickup area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several at front counter Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs temping at 47F. Per operator eggs were thawing less than 2 hours ago, then were placed in reach-in cooler. Advised operator to ice down pooled eggs for temperature recovery.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grooved cutting boards through kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink and handwashing sink at the front counter blocked.

Intermediate - Spray bottle containing toxic substance not labeled. Generic yellow chemical substance at dish washing area.

Basic - Carbon dioxide/helium tanks not adequately secured. Two Co2 tanks not chained or secured to a fix structure.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverages and food not segregated in reach in cooler on cooks line. Employee cup and aprons on prep table at back of kitchen.

Basic - Old labels stuck to food containers after cleaning. Multiple containers with labels and sticky residue at dry dish storage area.

Basic - Water leaking from pipe and/or faucet/handle. Dripping faucet at triple sink.

Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar and flour not labeled in containers below prep table.

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical in spray bottle with no label by mop sink - From follow-up inspection 2024-09-30: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. At dry storage area - From follow-up inspection 2024-09-30: Time Extended