DOMINO'S STORE # 5069

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of facility Entrance door to facility has a fairly large gap in the center

Basic - Single-service articles improperly stored. Case of pizza boxes stored on floor next to back door Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at pizza station has leaking faucet

Basic - Drain cover(s) missing. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sauce on pizza line, manager states she just opened them this morning.

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certification for YARITZA FRIAS Manager on duty.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce at pizza line.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No copy of latest inspection report available.

Basic - Accumulation of soil residue on handwash sink and toilet.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher area

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets prep reach in cooler;