DUNKIN DONUTS

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer underneath fan unit Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several reach in cooler gaskets

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cookline Operator remade, recheck 200ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream temping at 67F,per operator it was out less than thirty minutes. Operator moved to walk in cooler for temperature recovery Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at front counter hand washing sink Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Handle of reach in cooler at ice cream station is sticky

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee decorating ice cream cakes with no hair restraint

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door frame of walk in freezer

Basic - Stored food not covered. Bagels,muffins on speed rack by managers office has no cover on the top of the speed rack Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk reach in cooler Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Allen Fernandez,

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several Corrected On-Site

Basic - Food stored on floor. Ice cream. Walk in freezer Corrected On-Site

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink walk in cooler Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. FAN BLADE COVERS IN WALK IN COOLER HEAVILY SOILED. Exhaust fans in restrooms dusty.

Basic - Drain cover(s) missing. In sink basin needs to be on drain.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, daily planner and back pack on prep table. Corrected On-Site

Basic - Floor area(s) covered with standing water. At three bin sink area.

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor and threshold of walk in heavily soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink heavily soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash by kit entrance Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and fan cover in walking cooler. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Sticky floor front counter; under walking cooler shelves; under 3 bay sink Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Box of ketchup under shelve front counter Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler ice cream side gaskets and ice bin exterior