1936 E OSCEOLA PKWY, Buenaventura Lakes, FL 34743
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Torn gasket on reach in freezer across from fryer on cookline
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer with burgers next to conveyor oven and in fry freezer on cookline
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by triple sink Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic - Single-service articles improperly stored. Clear cups stored on floor. Dry storage
Routine - Food
Inspection Completed - No Further Action
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Advised remix. Added fresh water-400 ppm down to 200 ppm. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Condiment bins at grove thru heavily soiled.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3 bin sink area handwash sink.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Cove molding at floor/wall juncture broken/missing.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Floor area(s) covered with standing water. Wall area near 3 bin sink.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cup holder/dispenser at front counter moderately soiled.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink - From follow-up inspection 2021-11-12: Time Extended
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket 500ppm Corrected On-Site - From follow-up inspection 2021-11-12: Time Extended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-11-12: Time Extended
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2021-11-12: Time Extended
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2021-11-12: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-11-12: Time Extended
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Under fryers banquets Corrected On-Site - From follow-up inspection 2021-11-12: Time Extended
Basic - - From initial inspection : Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee beverage and food container in a reach in cooler near drive thru window - From follow-up inspection 2021-11-12: Time Extended
Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood system is not operating - From follow-up inspection 2021-11-12: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both reach in freezer - From follow-up inspection 2021-11-12: Time Extended
Basic - - From initial inspection : Basic - Plumbing system in disrepair. No running Hot water of hand wash sink next to ice machine. - From follow-up inspection 2021-11-12: Time Extended
Routine - Food
Warning Issued
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Restaurant operating under old ownership. Warning
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket 500ppm Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Cardboard used to line food-contact shelves. Under fryers banquets Corrected On-Site
Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee beverage and food container in a reach in cooler near drive thru window
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood system is not operating
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both reach in freezer
Basic - Plumbing system in disrepair. No running Hot water of hand wash sink next to ice machine.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, water was changed 200 ppmCorrected On-Site** Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.