Jul 12, 2021
Routine - Food
Inspection Completed - No Further Action
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. Pineapple tidbits
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza on counter, no stop sale, per manager products was made less than 3 hours restaurant open at 12:00pm. Corrected On-Site
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Francisco Santacruz
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Hood filters, walking cooler fan.
14-45-4
Basic - Cardboard used to line nonfood-contact shelves. Under tables shelves
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Sent self print license bulletin.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Under walking cooler shelves. Repeat Violation
08B-38-4
Basic - Food stored on floor. Oils next to dry storage shelves
14-69-4
Basic - Ice buildup in white reach-in freezer . Repeat Violation
36-62-4
Basic - Light not functioning. Hood lights
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walking in cooler