BOBA QUEEN

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Kitchen handwashing sink blocked by boxes Operator removed Corrected On-Site Warning - From follow-up inspection 2026-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwashing sink in kitchen next to prep sink at end of cookline removed - operator has been using prep sink as handwashing sink Warning - From follow-up inspection 2026-04-06: On callback inspection, operator has updated plans drawn up and will be submitting today per operator Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler is not working, operator has it emptied out and is using it as dry storage space Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several open water bottles on counters throughout kitchen Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath and behind equipment throughout Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bucket of rice on cookline Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezers in kitchen Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over cookline make tables Several equipment gaskets Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Cooler at beginning of cookline is not working or in use Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not in use sitting in bucket of water across from handwashing sink Warning - From follow-up inspection 2026-04-06: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle makers next to kitchen entrance soiled Warning

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen handwashing sink blocked by boxes Operator removed Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter handwashing sinks Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwashing sink in kitchen next to prep sink at end of cookline removed - operator has been using prep sink as handwashing sink Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler is not working, operator has it emptied out and is using it as dry storage space Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several open water bottles on counters throughout kitchen Warning

Basic - Floor soiled/has accumulation of debris. Underneath and behind equipment throughout Warning

Basic - Food stored on floor. Bucket of rice on cookline Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezers in kitchen Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter handwashing sinks Emailed operator handwashing sign Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over cookline make tables Several equipment gaskets Repeat Violation Warning

Basic - Unnecessary items/unused equipment on the premises. Cooler at beginning of cookline is not working or in use Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not in use sitting in bucket of water across from handwashing sink Warning

High Priority - Container of medicine improperly stored. Minoxidil stored at front counter next to reach in cooler Vitamin stored above reach in cooler at cooks line. Both items moved by operator Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked wings lined with paper towel at reach in cooler on cooks line

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over flour and mayo at reach in cooler on cooks line Raw chicken over cooked wings at reach in cooler on cooks line Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (47F - Cold Holding); chicken (47F - Cold Holding)per operator items were in reach in cooler overnight

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (47F - Cold Holding); chicken (47F - Cold Holding)per operator items were in reach in cooler overnight

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter had no paper towel,soap or hand washing sign Hand wash sink at cooks line had no paper towel or hand washing sign. Emailed operator hand wash sign and operator put paper towel and soap at hand washing sinks Corrected On-Site

Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Reach in cooler at cooks line

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door

Basic - Bowl or other container with no handle used to dispense food. Bowl in container of rice

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers at kitchen

Basic - Stored food not covered. Curry stored in reach in cooler with no lid

Basic - Time/temperature control for safety food thawed in an improper manner. Pork stored in container in water. Operator put in sink and turned on cold water Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauces at reach in cooler at cooks line Raw chicken stored over tofu at reach in cooler on cooks line Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line was blocked with empty box Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. One of the hand washing sink at front line has clean blender in sink due to facility offering drinks

Intermediate - No handwash sink for employees. Hand wash sink by triple sink removed Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry made yesterday day per operator not date marked

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door

Basic - Bowl or other container with no handle used to dispense food. Bowl in the container with rice

Basic - Employee with no hair restraint while engaging in food preparation. Employees at front counter and cooks line engaged in food prep and no hats or hair nets

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Basic - Faucet/handle missing at plumbing fixture. Hand washing sinks at front counter,it still can be turned on

Basic - Food stored on floor. Bag of bread crumbs stored on floor by fryers. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with rice Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave at cooks line

Basic - Stored food not covered. Curry at glass reach in cooler not covered