TUTTO GUSTO NY PIZZA

High Priority - Container of medicine improperly stored.Headache medicine stored in shelve with dry seasonings over make table in back. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce kept cooling overnight outside of walk in cooler and then placed in cooler this morning with temperature of 59F Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over whole fish in reach in freezer. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara kept in walk in cooler cooling since last night with temperature of 57F. Wings kept in walk in cooler overnight with temperature of 45F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings kept in walk in cooler overnight with temperature of 45F. Heavy cream kept overnight in reach in cooler across from oven with temperature of 45F Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Slices kept at front counter since 1:50 pm. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta and sausages opened two days ago with no date marked. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by chair , located by three compartment sink. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located by three compartment sink. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Bowl or other container with no handle used to dispense food.Bowl use to scoop greater Parmesan in reach in cooler across from oven. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.Per employee facility is not sanitizing dishes. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Time/temperature control for safety food thawed in an improper manner.Chicken been thawed in standing water. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Heavy cream. Reach in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - Temporary interruption - no alternative supply of water provided. Inspector showed for inspection and operator claimed they lost water 20 minutes ago Operator has elected to close and locked doors AC repair accidentally broke water supply to restaurant. Will have fixed today Open and operating Warning

Basic - Bowl or other container with no handle used to dispense food. Small cups used to scoop various spices. And Parmesan cheese Corrected On-Site

Basic - Ceiling tile missing. By triple sink

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spatulas not stored inverted

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - No handwashing sign provided at a hand sink used by food employees. Both hand wash sinks. Inspector emailed signs Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters