TACO BELL 39601

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline handwashing sink

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety training module not completed for some employees that have been employed over 60 days

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on shelf underneath fan unit and on floor Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leaking from faucet on handwashing sink near prep counter Operator has work order in Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelf near three compartment sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cooks line Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in coolers on both sides of cooks line

High Priority - Toxic substance/chemical improperly stored. Degreaser stored on shelf with sanitized dishes at mop sink area Cleaner stored next to vanilla creamer and to go cups at drive thru Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by prep area blocked by trash can Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. have posted but no spill kit Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters blackened(charred)

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walking cooler fan cover