Mar 10, 2023
Routine - Food
Emergency Order Callback Time Extension
12A-16-4
High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning - From follow-up inspection 2023-03-10: Time Extended
11-03-5
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning - From follow-up inspection 2023-03-10: Time Extended
Feb 24, 2023
Routine - Food
Emergency order recommended
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning
27-12-4
High Priority - Establishment operating with no potable running water. Warning
11-03-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning
08B-65-5
Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Arepas.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Bag covering faucet due to no water available. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap, no paper towels or sign. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning