SUBWAY #13156

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to triple sink, operator replaced. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over drippy storage shelf with cup holders and plastic cups is dusty.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in coolers at from counter soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in cooler at front counter under microwave. Operator removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

High Priority - Toxic substance/chemical improperly stored.on the dry storage rack

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the 3 comp sink Corrected On-Site

Basic - Floor area(s) covered with standing water. Under the dry storage rack

Basic - Old food stuck to clean dishware/utensils. Dishware On the 3 comp sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed in the dining room due to rain water entering through the entrance door.