CHINA PALACE

High Priority - Dented/rusted cans present. See stop sale. 1 can of water chestnuts. Operator discarded. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Shredded carrots stored in thank you bags. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator

Intermediate - Handwash sink used for purposes other than handwashing. Cooking spoon in hand wash sink next to triple sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for operator

Intermediate - Nonfood-grade basting brush used in food. Paint brush used to wet egg rolls. Operator discarded. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Dead roaches on premises. 1 dead roach in ice bin. Operator emptied ice, cleaned and sanitized bin. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in container of standing water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Corn starch not labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Walk-in freezer

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation

Basic - Ice buildup in reach-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves and and fan cover.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over dumplings in reach in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stained Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. 1 part of the filter, per manager they already order

Basic - Ice buildup in reach-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler shelves

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage in storage for less than 4 hours, temperature at 57°F, advised operator to relocate to the freezer for quick chill.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed with stained and grooved cutting board in the kitchen.

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Observed employee filling a container at the hand wash sink. Educate.

Basic - Food stored on floor. Observed in the walk-in cooler, Walk-in freezer and in the kitchen. Educate operator about the proper options for storage of foods items.

Basic - Unnecessary items/unused equipment on the premises. Observed multiple equipments, tools and other unnecessary items stored in the back corner of the kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on multiple walls in the kitchen.