Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Campbell, Osceola County

SAUCEY'S PIZZA

3354 S ORANGE BLOSSOM TRL, Campbell, FL 34746

FoodSeating
Latest violations
4
1 High Priority
Sep 15, 2025
City
Campbell
County
Osceola
Status
Current / Active
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 15, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

41-10-4

Detail 24032924

High Priority - Toxic substance/chemical improperly stored. Spic and span cleaning tablets stored over containers of jalapeño slices in hallway leading to bathroom. Operator rearranged. Corrected On-Site

12B-13-4

Detail 24032921

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored next to chicken nuggets in walk-in cooler.

08B-12-5

Detail 24032922

Basic - Stored food not covered. Cooked chicken, chicken wings, bread, marinara sauce not covered in walk-in cooler.

08B-17-4

Detail 24032923

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers stored over shredded cheese in walk-in cooler.

May 21, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

14-11-5

Detail 23785934

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket make table - From follow-up inspection 2025-05-21: Time Extended

May 12, 2025

Routine - Food

Warning Issued

Intermediate: 1Basic: 3Total: 4

53B-01-5

Detail 23766487

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has food handlers cards at home. Will bring into restaurant Warning

12B-07-4

Detail 23766488

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

14-11-5

Detail 23766485

Basic - Equipment in poor repair. Gasket make table

02D-01-5

Detail 23766486

Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site

Apr 9, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 5, 2024

Routine - Food

Warning Issued

Intermediate: 5Basic: 3Total: 8

53A-03-7

Detail 22619935

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

22-02-4

Detail 22619931

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slightly Soiled cutting board

31A-09-4

Detail 22619933

Intermediate - Handwash sink not accessible for employee use at all times.trash can in front of the hws.

53B-01-5

Detail 22619937

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 22619936

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

36-34-5

Detail 22619934

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen

36-73-4

Detail 22619932

Basic - Floor soiled/has accumulation of debris. In the kitchen

25-05-4

Detail 22619938

Basic - Single-service articles improperly stored. Pizza boxes on the floor.

Mar 22, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

11-27-4

Detail 21878464

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator. Corrected On-Site

11-26-1

Detail 21878461

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for operator Corrected On-Site

36-34-5

Detail 21878462

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler fan covers heavy dust build up.

08B-38-4

Detail 21878463

Basic - Food stored on floor. Case of oil stored on floor near back of kitchen. Corrected On-Site

08B-17-4

Detail 21878460

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and tomatoes stored above ready to eat prepped food.

Jul 28, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

32-07-4

Detail 20382371

Basic - Bathroom facility not clean.

36-34-5

Detail 20382370

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. Repeat Violation

36-73-4

Detail 20382368

Basic - Floor soiled/has accumulation of debris. Observed throughout the kitchen to include the walk-in cooler.

22-08-4

Detail 20382369

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed with the pizza oven.