POPEYES 12485

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on dry storage rack. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Dry storage rack

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.

Basic - Floor soiled/has accumulation of debris. Fryer area , dry storage area .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Near the fryers

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the walk in cooler .

Basic - Exterior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Floor soiled/has accumulation of debris. Throughout the kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.low boys, fryers soiled

Basic - Old food stuck to clean dishware/utensils.on tongs above 3 comp sink

Basic - Old labels stuck to food containers after cleaning.on clean dish rack near 3 comp sink

Basic - Reach-in cooler interior/shelves have accumulation of soil residues in the kitchen

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near back door, sink area. Next routine inspection permLinda Franz

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in drive thru booth has build up of dust.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fruit fly near desk And 1 flying above trash can next to hand wash sink

Basic - Accumulation of debris on drainboards or equivalent. Dre soda machine drive thru area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above soda machine drive thru area And prep area Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind fryers Walk-in freezer

Basic - Ice buildup walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan cover and around Walk-in cooler shelves

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dusted wall and monitor in prep area

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink next to fryers Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to drive thru and hand wash sink next to fryers.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles Above prep table next to walk-in freezer Vent above cup shelves next to drive thru window

Basic - Current Hotel and Restaurant license not displayed. 4/21

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Ice buildup in walk-in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Spider web Above hand wash sink front of 3 bay sink

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink next to fryers pipe is leaking.

Basic - Employee with no hair restraint while engaging in food preparation. Observed with cooks on the fryer station.

Basic - Floor area(s) covered with standing water. Observed in multiple areas in the kitchen. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed with the stainless steel wall at the 3 compartment sink.