POPEYES LOUISIANA KITCHEN OPERATED BY TICE

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is located at top of splitter, needs to be at end where nothing is attached.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by drive thru had spatula inside. Handwashing sink next to fryers blocked by bulk container of flour. Operator removed items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to fryers blocked and at triple sink. Operator placed paper towels. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along floor of walk-in freezer under shelving and on shelf.

High Priority - Toxic substance/chemical improperly stored. Spic span chemical spray bottle hanging over sauce packets at shelving next to handwashing sink at drive thru, operator removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over shelving at drive thru window dusty, vents at triple sink dusty.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of ice machine. Operator flipped over. Corrected On-Site

Basic - Floor area(s) covered with standing water. By triple sink, water dripping from vents.

Basic - Food stored on floor. 1 case of Cajun fried potatoes on floor of walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up along fans of walk-in freezer and on floor throughout cooler.

Basic - Ice scoop handle in contact with ice. Scoop in ice machine. Operator removed. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. One drink cup in reach-in cooler next to office table, one drink in walk-in freezer on top shelf to left of entryway, one drink in walk-in cooler. Operator discarded. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At 2 sinks

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. Frying area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. One on top

Basic - Light not functioning. Light not working walk in freezer. Had to use flashlight

Basic - Stored food not covered. Sugar Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.personal drink on prep table near warmer .

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food prep wearing a bracelet.

Basic - Employee with no hair restraint while engaging in food preparation.employee engaged in food at the front counter has no hair restraint Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Fryer area

Basic - Floor soiled/has accumulation of debris. In the walk in cooler