BUCA DI BEPPO

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at the bar area 0 ppm . Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open 2 days ago no date mark .

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he print it and start sign it . Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the bar area .

Basic - Drain cover(s) missing. Dishwasher area . Operator cover it . Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Throughout kitchen.

Basic - Food storage container/container lid cracked or broken. broken lids used to covered sugar and flour .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.

Basic - Standing water in bottom of reach-in-cooler. Bottom make table .

Basic - Working containers of food removed from original container not identified by common name. Sugar and chicken breaded no label . Operator label it . Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Knife in handwash sink middle of cookline

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink middle of cookline

Intermediate - No soap provided at handwash sink. Handwash sink middle of cookline

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer had ice build up around pipes. Per operator, walk-in freezer being repaired.

Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to salad prep area. Sink middle of cookline

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped dirty plates off at dish pit then ran back into dining room no hand wash

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen Operator threw away Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On cook line

Basic - Light not functioning. On cook line Operator has reaplcement bulbs Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind reach in cooler doors dirty Operator cleaned Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Metal pans in dishwasher area Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat sauce 48F less than 4 hours per operator. Placed on ice bath for rapid recovery. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.

Basic - Equipment in poor repair. Brown on cook line top busted .

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven on stack oven black debris.

Basic - Old labels stuck to food containers after cleaning.

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Operator called eco lab to fix Corrective Action Taken

Basic - Ceiling tile missing. On server prep area Operator states they have order a new tile Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at pizza station Advise operator to either sand down or order a new one Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees water bottle and keys on salad prep table Advised operator to remove. Operator removed items Corrected On-Site

Basic - Grease receptacle lid open, broken, or missing. Operator closed Corrected On-Site

Basic - Open dumpster lid. Operator closed the lid Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware in bar area not inverted Coached operator to always keep inverted Operator inverted Corrected On-Site Repeat Violation

Basic - Unnecessary items stored in garbage enclosure. Shopping cart full of trash on the left side of the left side dumpster Advised operator to reach out to community manager to take care of trash in area Corrective Action Taken

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans by dish machine - From follow-up inspection 2022-04-28: Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. At bar and server station - From follow-up inspection 2022-04-28: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling personal phone with no gloves then put on gloves and make meatballs with no hand wash. Manager coached Corrective Action Taken

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Gallon container of whole milk and 2% milk in walk in cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of whole milk and 2% milk in walk in cooler with no date mark. Chef unsure of open date and discarded.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at soda station and metal pans at dishwasher station

Basic - Floor area(s) covered with standing water at cook line

Basic - In-use tongs stored on equipment door handle between uses. Pizza oven door.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site