APPLEBEE'S NEIGHBORHOOD GRILL & BAR

Basic - Accumulation of debris on exterior of warewashing machine. Top Operator cleaned Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer at end of cookline Operator cleaned Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Forks at bar Operator flipped Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under counter in warewashing area

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 8-24. - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and the walk-in cooler . - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Throughout kitchen equipment and walk-in cooler shelves. - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Most of the food at the reach-in freezer. - From follow-up inspection 2024-10-30: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked ribs hot holding at 110F. Operator removed from steam well to reheat to 135F. retemp at 2:36pm at 135F hot holding Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cookline Repeat Violation

Intermediate - No soap provided at handwash sink. Handwash sink on cookline Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine. Top of dishmachine soiled with food debris Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood filters above charbroiler soiled with grease

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 3 of microwaves on cook lines. Repeat Violation

Basic - Light not functioning. 2 lights in hood filters above charbroiler. operator replaced lightbulbs Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink on cookline Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer, side of grill, under charbroiler. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. On server station. Corrected On-Site

Basic - Single-service articles improperly stored. Coffee filters stored outside of packaging in server station. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Soiled broken microwave in back of kitchen , removal scheduled per operator.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm dishwasher now reading at 100ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink on cook line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink

Intermediate - No soap provided at handwash sink. Cook line hand sink

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Microwaves on cook line Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout server area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line Employee put on hat Corrected On-Site

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system above grill

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer in kitchen line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in shredded cheese touching product Operator removed to fix Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line microwaves on right side Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Cook line hand sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Underneath flat top reach in cooler

Basic - Utensils in poor condition.Burnt Utensil in dishwasher area

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects in bar area Next unannounced inspection per supervisor Selina

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pasta pot on cook line

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Buildup of food debris/soil residue on equipment door handles. Cook line microwave

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Water bottle on shelving I walk in cooler Raw shelled eggs above beer in keg room Operator removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line

Basic - Light not functioning. Above cook line over grill

Basic - Old food stuck to clean dishware/utensils. 1/6 pans in dry storage area of kitchen

Basic - Old labels stuck to food containers after cleaning. 1/2 meta hotel pans in dry storage area

Basic - Water leaking from pipe and/or faucet/handle. At back mop sink area at splitter

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans by dishwasher - From follow-up inspection 2022-08-12: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At grill line hand sink Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with watch on. Manager coached and employee removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Light not functioning. At hood above fry station

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server - manager coached.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher go from dirty to clean dishes without hand wash and glove change. Manager coached employee.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook at cook line. Manager corrected. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system above fry station.

Basic - Microwave at cook line interior has accumulation of food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in cooler under flat top