Jul 23, 2021
Routine - Food
Inspection Completed - No Further Action
08A-02-6
High Priority - Raw animal food stored over ready-to-eat food in a freezer - not all products commercially packaged. Observed an opened package of raw chicken stored over an opened package of ready-to-eat fries in cook line reach-in freezer. Not commercially packaged. Corrected On-Site
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks. Employee touched dirty walk-in cooler door handle with gloves on and continued to work with food without removing gloves and washing hands. Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connection only.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed in front line preparation area. Corrected On-Site
36-22-4
Basic - Floor area(s) covered with standing water. Observed in triple sink area and mop sink area.
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed under all equipments and shelves in back kitchen preparation area.
14-69-4
Basic - Ice buildup in cook line reach-in freezer and in walk-in freezer. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with food debris. Observed under and around alto shaam oven
08B-17-4
Basic - Unwashed grapes stored over ready-to-eat chicken, and unwashed celery stored over ready to eat sauces in walk-in cooler. Corrected On-Site
29-11-4
Basic - Water leaking from pipe. Coming from mop sink faucet.