THE NEW YORK BAKERY BOYS

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in coffee bar cooler not date marked,

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Operator placed items off of floor.Corrected On-Site Corrected On-Site

Basic - Food stored on floor. Boxes of cookies on floor in dining area. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coffee bar reach-in cooler storing milk and creamer does not have thermometer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout cookline have food debris Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filter in coffee station stored exposed to customers and contamination. Operator removed coffee filter Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions over ready-to-eat food in walk-in cooler Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. operator inverted mopCorrected On-Site Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Above clean dishes above 3CS. Operator moved chemicals Corrected On-Site

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Lox spread made with raw salmon not identified as a raw item on menu board. Operator manually fixed menu board. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on prep table, employee sweater on dry storage shelving

Basic - Food stored on floor. Brown sugar and bulk bread crumbs in back of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in under deli slicer soiled Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools on dry storage shelving, tape measure on prep table by pizza ovens Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions on top shelf of walk in cooler over RTE. Operator moved to bottom shelf Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor tiles missing and/or in disrepair. At mop sink area tile

Basic - Missing drain plug at dumpster. Broken at dumpster Advised operator to reach out to landlord about getting new dumpster plug

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in underneath slicer dirty

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. 3 comp quat stripes

Basic - Food stored on floor. In walk in freezer

Basic - Garbage can located outside has no lid or lid open/broken.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Deli cup inside salt operator removed and added new scoop Corrected On-Site

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Pizza boxes on ground Operator picked up off ground Corrected On-Site

Basic - Unnecessary items stored in garbage enclosure. Sofa in recycling

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed newly constructed half wall made from wood with new equipment at pizza prep station. Warning - From follow-up inspection 2022-10-12: Checked OnBase and application for Remodel Plan Review submitted 9-30-22. No determination made. Time extended to next routine inspection per Angela C. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Check all Warning - From follow-up inspection 2022-10-12: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.