DAVE'S HOT CHICKEN

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees. No food handler training. Per operator hired less than 60 days ago. Operator had forms and had 3 employees sign. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door, along bottom.

Basic - Food storage container/container lid cracked or broken. Cracked container on shelving with clean dishes by dish machine. Operator discarded. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Trash bags on floor around dumpsters. And lids open. Shared dumpster area with neighboring stores and restaurants.

Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink next to breading station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of make table across from handwashing sink on cooks line is soiled with sauce. Operator cleaned bottom of reach in cooler Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Food employee reporting agreement. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on shelf next to pan used for shifting flower above chicken breading station. Operator moved speaker. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees without beard guards in preparation of food orders. Advised operator to have employees put on beard guards. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap along side and bottom of back door.

Basic - Food stored on floor. Container of oil on floor next to cook line sink. Operator moved item to shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On door of walk in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In multiple reach in coolers on cooks line

Basic - Old food stuck to clean dishware/utensils. Multiple plastic and metal containers on drying rack, operator moved items to triple sink to have washed. Corrective Action Taken