TIJUANA FLATS

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker should be below splitter on cove side

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hand mixer soiled with old food debris

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.on gaskets inside ice machine

Basic - Covered waste receptacle not provided in women's bathroom. In one unisex bathroom

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles (2) on make table Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. As evidenced by bowl of food on make table

Basic - Equipment in poor repair. Make table cover handle broken

Basic - Food storage container/container lid cracked or broken. Lid on pico, lid on queso in WIC

Basic - In-use tongs stored on equipment door handle between uses. operator removed Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At ware-washing handwashing sink and in both restrooms

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under double burner soiled with food debris, shelf above grill

Basic - Wash/Rinse/Sanitizing solution not maintained clean. Debris in 3CS sanitizer

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at first test, steward replaced empty bottle, retested and reading 200ppm Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back Ice machine

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above cook line Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On fryer door Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in underneath grill Filters on ice machine Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. In reach in cooler underneath grill

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 50ppm Operator refilled now at 300 ppm Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 00 ppm at first reading operated refilled at 100ppm; Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Whole reach in on cook line Knife holder in back prep area Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine back kitchen

Basic - Buildup of food debris/soil residue on equipment door handles. Cook line reach in cooler door handles dirty

Basic - Current Hotel and Restaurant license not displayed. Operator printed out new license and hanged upRepeat Violation Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone charging on back prep table

Basic - In-use tongs stored on equipment door handle between uses. On fryer door handle

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Deli cups used to scoop flour Operator threw away deli cups Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line reach in underneath grill

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee star bucks drink open above ready to eat cheese sauce and other sauces

Basic - Utensils in poor condition. Multiple spatulas on cook line handles burnt

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored with head of mop touching floor in mop sink Operator fixed mop Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White powdery substance in shaker on cook line

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on splitter Advised operator to add to hose end of splitter Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cook line above reach in and believe reach in Operator states he will clean later Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Yellow spray bottle and blue spray bottle underneath server area Operator will label when possible Corrective Action Taken Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 dead roaches caught in trap above cook line Advised operator to remove Operator removed Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator printed it out and hanged up Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. All cook line cutting boards advised operator to either sand or throw away and get a new one Corrective Action Taken

Basic - Food stored on floor. Chips in bucket on floor Operator picked up off ground Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Floors around kitchen and front area need a cleaning Operator said he will clean as soon as possible Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. Manager replaced. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid by hand wash sink in kitchen area with no label. Manager emptied contents Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on prep table shelving. Manager removed Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Manager removed

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take cash and put gloves on but no hand wash. Manager coached Corrected On-Site - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2021-10-26: Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by trash can. Manager corrected Corrected On-Site - From follow-up inspection 2021-10-26: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2021-08-19: Time Extended - From follow-up inspection 2021-08-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen supplies in handwash sink by cook line Corrected On-Site - From follow-up inspection 2021-08-19: Time Extended - From follow-up inspection 2021-08-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2021-08-19: Time Extended - From follow-up inspection 2021-08-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At all handwash sinks. - From follow-up inspection 2021-08-19: Time Extended - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed 2 pans not inverted. Operator corrected. Corrected On-Site - From follow-up inspection 2021-08-19: Time Extended - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator corrected. Corrected On-Site - From follow-up inspection 2021-08-19: Time Extended - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep line across from flattop - From follow-up inspection 2021-08-19: Time Extended - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected by operator. Corrected On-Site - From follow-up inspection 2021-08-19: Time Extended - From follow-up inspection 2021-08-19: Time Extended