CELEBRATION BREWING CO.

High Priority - Container of medicine improperly stored. Tylenol stored on shelf above make tables on cooks line. Operator removed item. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked beef on speed rack in walk in cooler. Operator moved raw shell eggs. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 12 salmon filets in reach in cooler under flat top and grill not following thawing instructions on packaging.

High Priority - Toxic substance/chemical improperly stored. Dawn dish soap stored on dry storage rack next to commercially processed wing sauces. Operator removed item. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine.

Intermediate - Spray bottle containing toxic substance not labeled. Dawn dish soap in unlabeled spray bottle. Operator labeled spray bottle. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 12 salmon filets in reach in cooler under flat top and grill not following thawing instructions on packaging.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not in operation. Currently using triple sink to wash, rinse and sanitize.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones, water bottles, and watch stored on shelf above make tables on cooks line. Operator removed items. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Small soufflé cup in container of sugar on cooks line. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler on cooks line. Operator removed water bottle. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled with old food debris

Basic - Time/temperature control for safety food thawed in an improper manner. Observed employee thawing 6 bags of raw chicken in prep sink in standing water. Chicken at 40°. Operator drained sink and turned on cold running water. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes and strawberries stored above sliced tomatoes in walk in cooler. Operator moved items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer next to salad station. Operator cleaned mixer Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. At far right of bar next to dump sink.

Basic - Cutting board has cut marks and is no longer cleanable. Small brown cutting boards on cooks line and prep table

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out form during inspection Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In containers of marinara on prep table Operator removed Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dish machine