THE GREAT GREEK

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple sets of tongs stored in standing water on stove top at 120°. Operator turned burner on to bring temperature above 135°. 2nd temperature at 140° Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on small reach in freezer on cooks line soiled with old food debris. Gaskets on reach in cooler in prep area soiled with old food debris.

Basic - Carbon dioxide/helium tanks not adequately secured. Next to drying racks

Basic - Cutting board has cut marks and is no longer cleanable. Small brown cutting board on cooks line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle stored on prep table Cell phone stored on prep table Portable speaker stored next to single use items in prep area. Operator moved items. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Small lids in dry storage area cracked. Operator discarded items. Corrected On-Site

Basic - Food stored on floor. Box of fryer oil stored on floor next to walk in cooler. Operator moved fryer oil onto rack. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife spread between lids of make table. Operator moved knife to cutting board on make table. Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. On long quarter pans on drying rack. Operator moved dishes to dish wash area. Corrective Action Taken

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cooks line, tested at 0ppm, operator remade sanitizer bucket. Retested at 200ppm.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw lamb on speed rack in walk in cooler Operator moved Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. 1 unisex restroom in hallway on side wall

Basic - Buildup of food debris/soil residue on equipment door handles. Handle to hot box on cookline

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven under range stove on cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents

Basic - Floor tiles missing and/or in disrepair. Top of the walk -in cooler .