POKEMOTO CELEBRATION

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2026

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cubed raw tuna thawing in reach in cooler - not completely thawed Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish shelf over three compartment sink Operator turned stacks onto their sides Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Partially thawed tuna cubes in reach in cooler closest to kitchen entrance Warning - From follow-up inspection 2026-02-18: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish shelf over three compartment sink Warning - From follow-up inspection 2026-02-18: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Several floor planks raised at the edges at front counter and by kitchen exit door Warning - From follow-up inspection 2026-02-18: Time Extended

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed mop sink hose attached to faucet hose is touching the bottom of mop sink. Operator hung up the hose so it won't touch the bottom of the sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice man is soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored the mop. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. April 1st 2025 expired

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Buildup of food debris/soil residue on equipment door handles. Handles to reach in coolers under boba station make table

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apple Watch on prep counter in back area next to rice cookers Operator removed Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Several in make line at front counter