JERSEY MIKE'S SUB SHOP

Intermediate - Handwash sink not accessible for employee use at all times. Between prep sink and prep table blocked by trash can. Operator moved trash can. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep table next to make table in back area soiled with list dust and grease Next to flat top grill

Basic - Cove molding at floor/wall juncture broken/missing. Next to back door and triple sink Front of walk in freezer

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On door of walk in freezer

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open energy drink on shelf with ready to eat items in walk in cooler. Operator discarded drink Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of front meat case soiled with old food debris.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on deli meat case not inverted. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Bottom of deli meat case at front counter

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table next to flat top lid is soiled. Cold case bottom reach in bottom soiled

Intermediate - Spray bottle containing toxic substance not labeled. Windex in unlabeled spray bottle at front counter behind register Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. iPad and keys stored next to make table counter top that's used for food prep. Purse stored with single use items on dry storage rack Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hat on engaged in food preparation with part of hair falling forward. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cold case gasket is soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front line next to bread cart and flat top Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 employee

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food not separated in walk in cooler

Basic - Floor tiles missing and/or in disrepair. Cracked tile in front of walk in freezer

Basic - In-use knife/knives stored in between pieces of equipment. Bread knives stored between standing ovens between uses

Basic - Light not functioning. Walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler under make table by grill